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Ep44: At 37, Luling City Market barbecue still going strong

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When? This feed was archived on November 18, 2022 13:10 (1+ y ago). Last successful fetch was on March 08, 2022 18:39 (2y ago)

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Manage episode 222345096 series 1456133
Content provided by Scott Kingsley and Houston Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Kingsley and Houston Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chris, Alison and Greg are back, and ventured one (big) block away from the office to interview David and Kurt Craig at one of the longest-running smoked meat operations in Houston. Part saloon and part barbecue joint, Luling City Market was birthed during a 1980's oil boom and continues to thrive thanks to a loyal clientele, an overall interest in Texas barbecue, and an adherence to a simple menu based on the barbecue trinity and key sides.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.

  continue reading

70 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on November 18, 2022 13:10 (1+ y ago). Last successful fetch was on March 08, 2022 18:39 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222345096 series 1456133
Content provided by Scott Kingsley and Houston Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Kingsley and Houston Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chris, Alison and Greg are back, and ventured one (big) block away from the office to interview David and Kurt Craig at one of the longest-running smoked meat operations in Houston. Part saloon and part barbecue joint, Luling City Market was birthed during a 1980's oil boom and continues to thrive thanks to a loyal clientele, an overall interest in Texas barbecue, and an adherence to a simple menu based on the barbecue trinity and key sides.

Support the show: https://offers.houstonchronicle.com/?offerid=125&origin=newsroom&ipid=podcast

See omnystudio.com/listener for privacy information.

  continue reading

70 episodes

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