Bear All: S3 E3 - Food Glorious Food

Bear All: Bristol Bears Podcast

#Sports #Rugby Union #Rugby #Comedy #Bristol Bears #Fitness #Max Lahiff #Jake Woolmore #Bristol

42:14

Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America , into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by : Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices…

2 years ago 1:15:06

MP3•Episode home

For season three episode three, the lads are joined by our very own club chef, Mike Bache and nutritionist, James Morehen.

Talking about all things food, the boys discuss the ins and outs of the squads eating habits. Delving into who is the best eater in the club, who is amongst the worst and much more.

You could say things get quite tasty!

24 episodes

Bear All: S3 E3 - Food Glorious Food

Bear All: Bristol Bears Podcast

published 2 years ago

MP3•Episode home

For season three episode three, the lads are joined by our very own club chef, Mike Bache and nutritionist, James Morehen.

Talking about all things food, the boys discuss the ins and outs of the squads eating habits. Delving into who is the best eater in the club, who is amongst the worst and much more.

You could say things get quite tasty!

24 episodes

#Sports #Rugby Union #Rugby #Comedy #Bristol Bears #Fitness #Max Lahiff #Jake Woolmore #Bristol

Minden epizód

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