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Episode 17-Cris Cole & Christine St. John
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As supreme luck would have it, en route from Japan to their home in London, Cris Cole and Christine St. John pop in to visit Kath and Jan in the studio for an hour of catching up on old times. Christine and Kath reminisce about their early salad days in what we now know was the Golden Age of Chicago Theatre, from about 1985 to whenever we left in the nineties. Kidding, not kidding. We discuss their food history with their parents, what Kath learned when she traveled around the world with them and Christine’s famed Chicken Á L’Orange and Lean Cuisines. We discuss how Christine’s life turned to Technicolor (think Wizard of Oz moment) when she realized her new husband was an ace cook. Christine has since taken over the cooking duties and we discuss the contrast of their two cooking styles: Cris energetically improvises and Christine measures calmly. We also discuss Veganism and their forever commitment to it and both Jan and Kath both once again realize that they eat way too much meat. A truly wonderful conversation – listen in!
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