If The Mood Strikes, Lick Away

Borderline Salty

#Food #Society #Arts #Pineapple Street Studios

22:08

Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

3 years ago 27:19

MP3•Episode home

Also, the latest Rad Fad/Bad Fad contender: pasta chips.

This week’s recipe book:

Check out Broadway Restaurant
Rick’s Salsa Verde o Roja Cruda
Saltie Is Gone but Their Scuttlebutt Recipe Lives On
Carla’s Whipped Aioli
Caroline Fidanza’s Saltie: A Cookbook
Pasta Chips with a Mac & Cheese Dip by myhealthydish

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

23 episodes

If The Mood Strikes, Lick Away

Borderline Salty

53 subscribers

published 3 years ago

MP3•Episode home

Also, the latest Rad Fad/Bad Fad contender: pasta chips.

This week’s recipe book:

Check out Broadway Restaurant
Rick’s Salsa Verde o Roja Cruda
Saltie Is Gone but Their Scuttlebutt Recipe Lives On
Carla’s Whipped Aioli
Caroline Fidanza’s Saltie: A Cookbook
Pasta Chips with a Mac & Cheese Dip by myhealthydish

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.

If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.

You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

23 episodes

#Food #Society #Arts #Pineapple Street Studios

All episodes

Borderline Salty

1
Listen Now: Hysterical 6:43

35 weeks ago6:43

6:43

Hysterical investigates a mysterious illness that spreads among a group of high school girls in upstate New York. What is causing their sudden, often violent symptoms? Is there something in the water or inside the school? Or is it “all in their head?” The series examines the outbreak in LeRoy, NY, believed by some to be the most severe case of mass hysteria since the Salem Witch Trials. In his search for answers, Dan Taberski (9/12, Missing Richard Simmons, Running from Cops) explores other seemingly inexplicable events of the last few years – CIA officers being crippled with nausea and vertigo; cops OD'ing from exposure to fentanyl – and discovers they’re far more connected than we realize. From Wondery and Pineapple Street Studios, this 7-part series forces us to grapple with the mysteries of our own minds, and reckon with a contagion that we thought was long dead, but may be the defining disorder of our time. Follow Hysterical on the Wondery App or wherever you get your podcasts. You can binge all episodes of Hysterical early and ad-free right now by joining Wondery+ at Wondery.fm/Hysterical_PSS. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Eat Your Mistakes (with Eva Longoria) 41:50

3 years ago41:50

41:50

On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Eva Longoria joins this week’s Total Kitchen Nightmare segment to discuss how cooking mishaps made her a better chef. This week’s recipe book: Rick’s Giant Chocolate Chip Skillet Cookie Carla’s California Veggie Sandwich Stella Parks’ Chocolate Chip Cookies Carla’s Crunchy Chicken Cutlet Sandwich As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Jalapeño Hands Won’t Stop The Party 32:34

3 years ago32:34

32:34

On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for…post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table. This week’s recipe book: In NYC? Check out Parcelle Wine Bar and Heart of Dinner Rick’s Cheesy, Meaty Lasagna Carla’s Instant Pot Black Bean Soup This week’s Rad Fad/Bad Fad contender: Where Do You Find the Best Chicken Caesar Wrap in NYC ? As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Leap Into the Meat Pot 35:39

3 years ago35:39

35:39

On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated. And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant. This week’s recipe book: In Mexico City? Check out Los Cocuyos Carla’s Sorry, I Like Celery Rick’s Cowboy Cookies Carla’s Vanilla Brown-Butter Tart Rick’s Roasted Eggplant Sabich Sandwiches As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Slow and Steady Wins the Slice 34:15

3 years ago34:15

34:15

On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development. This week’s recipe book: Steve Jenkins’ book Cheese Primer Check out this cheese paper Carla's mandoline recommendation Rick’s Totally Easy Tortilla Española with Romesco Carla on her love for this perfect popcorn recipe This week’s Rad Fad/Bad Fad contender: A Healthy Coke As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Open Up Some Wine and Go 32:16

3 years ago32:16

32:16

On this episode, hosts Rick Martinez and Carla Lalli Music give guidance on grit-free mussels and clams, tips on making tender corn tortillas, and suggestions on how to cherish expensive, but delicious, caviar. And this week on No, Thank You, Please, Rick and Carla remind us why tomatoes, especially this time of year, are worth a try. This week’s recipe book: In NYC? Check out Leo Sourdough and Russ and Daughters The Espresso Martini Is Everywhere (Again) Carla’s Avocado and Fresh Chile Caprese Rick’s Tortillas de Harina de Maíz Carla’s Party B.L.T Rick’s Fried Tomato Sandwich with Lemon-Basil Sour Cream As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
A Welcome Home Hug From Daddy (Pasta) 31:45

3 years ago31:45

31:45

On this episode, hosts Rick Martinez and Carla Lalli Music dream up new summer pastas, give guidance on making creamy oat milk, and explain the difference between fresh garlic and garlic powder (and why you need both). This week’s recipe book: Rick’s dad’s Refried Beans Carla’s Swiss Chard Pesto Pasta Carla’s Daddy Pasta Crunchy Peanut Butter Cup Rice Cakes As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Simmer Down, Backseat Chefs 28:29

3 years ago28:29

28:29

On this episode hosts Rick Martinez and Carla Lalli Music support callers through how to make perfectly cooked duck, help plan a dinner party with surprise ingredients, and share tips on what to do with all of your extra celery. And this time on No, Thank You, Please, Rick and Carla explain why you should warm up to artichokes. This week’s recipe book: Rick’s Chocolate Birthday Cake Andy Baraghani’s The Cook You Want To Be Carla’s Celery Ceasar Salad Maggie Zhu’s Tiger Salad Carla’s Spaghetti with Braised Artichokes Rick’s Grilled Baby Artichokes with Aleppo Pepper and Parmesan As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Too Cocky with the Guac-y 36:59

3 years ago36:59

36:59

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music respond to a rant about unsalted butter, discuss the basics of spice cabinet organization, and share tips for how to stretch a limited amount of basil. Plus, Stephen Satterfield from Netflix's High on the Hog joins us to share a kitchen nightmare story from his early days in fast-food service. Since we recorded this episode, High on the Hog won a Peabody Award . Congrats, Stephen! This week’s recipe book: Carla’s Sunday Ragu Rick’s Double Dutch Chocolate Cookies Carla’s Salted Rosemary Shortbread This week’s Rad Fad/Bad Fad contender: An Italian Grinder Sandwich As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Check out Whetstone Magazine here and watch High on the Hog: How African American Cuisine Transformed America on Netflix Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Your Freezer is Your Friend 34:20

3 years ago34:20

34:20

On this episode, hosts Rick Martinez and Carla Lalli Music share how they stock their fridges to make the most out of leftovers, discuss baking with hot hands and at high altitudes, and give their rapid-fire advice for getting the crispiest potatoes in the oven. Also, they tackle a different kind of “oyster” the latest "No, Thank You, Please". This week’s recipe book: In Charleston, SC? Check out Chubby Fish Carla’s Big-Batch Vinaigrette in her book That Sounds So Good Rick’s Salsa Blanca and Salsa de Papaya y Tomatillo Cruda As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Glory To Medium Heat 33:42

3 years ago33:42

33:42

On this episode, hosts Rick Martinez and Carla Lalli Music share how they keep their kitchens pristine, break down the variables to keep your cream sauces from splitting, and discuss what it takes to plan the perfect party menu. Also, the first live Rad Fad/Bad Fad tasting! Rick soldiers through a bite of the latest trend that is under review: fresh watermelon topped with mustard. This week’s recipe book: In NYC? Check out Ernesto’s Carla’s Spiced and Grilled Pork Spareribs (feat. Cosmo!) Rick’s Vegan Carnitas Tacos With Guajillo Jam Carla’s Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Slip On Out Of Here, Ziti 30:46

3 years ago30:46

30:46

On this episode, hosts Rick Martinez and Carla Lalli Music give expert tips on making ganache, share their favorite ways to enjoy tinned sardines, and offer advice on navigating the culinary industry. Also, Carla shares her anti-ziti testimony in this week’s No, Thank You, Please. This week’s recipe book: Rick’s Chocolate-Dipped Concha Ice Cream Sandwiches Carla on “beans, greens, and sardines” Carla's How-I-Like-It Tuna Salad from That Sounds So Good Rick’s guide to never messing up blanching vegetables ever again As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Always Taste Your White Powder 33:58

3 years ago33:58

33:58

On this episode, hosts Rick Martinez and Carla Lalli Music discuss deepening chocolatey flavor, finding balance with fish sauce, and handling wet burgers. Also, Chef Missy Robbins joins the show to discuss her Total Kitchen Nightmare involving a classic salt-sugar mix-up. This week’s recipe book: Get your caffeine fix with Rick’s Iced Café de Olla recipe Watch Carla make her Mocha Hazelnut Biscotti Chef Tu David Phu’s Nước Chấm Chef Missy Robbins’ cookbook Pasta: The Spirit and Craft of Italy’s Greatest Food The latest Rad Fad/Bad Fad contender: ramen grilled cheese As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm . If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
Don’t Give Up on Fungi 33:38

3 years ago33:38

33:38

On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller. We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please. This week’s recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com . You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here , watch the companion Mi Cocina video series here , and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…

Borderline Salty

1
If The Mood Strikes, Lick Away 27:19

3 years ago27:19