The Village Global podcast takes you inside the world of venture capital and technology, featuring enlightening interviews with entrepreneurs, investors and tech industry leaders. Learn more at www.villageglobal.vc.
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Content provided by Tilo Bonow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tilo Bonow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Similar to Business Class mit Tilo Bonow
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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#42 Ei ohne Huhn? - Tanja Bogumil, perfeggt
Manage episode 356059043 series 1043815
Content provided by Tilo Bonow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tilo Bonow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lebensmittelindustrie und Landwirtschaft stehen vor extremen Herausforderungen. Zum einen kämpfen sie mit den Auswirkungen der Klimakrise, die Hitze, Dürre und Starkregen und damit eine Verknappung von Nahrungsmitteln mit sich bringt. Zum anderen wird die Weltbevölkerung nach Angaben der Vereinten Nationen bis 2050 auf über neun Milliarden Menschen anwachsen. Dabei ist die Lebensmittelindustrie schon heute für ein Drittel unserer Treibhausgasemissionen verantwortlich.
Die Lösung: Die Lebensmittelproduktion und -versorgung mit modernsten Technologien neu gestalten. Foodtech-Unternehmen setzen moderne Technologien wie Robotik, 3D-Druck, Drohnen und künstliche Intelligenz ein, um ein nachhaltiges Ernährungssystem zu schaffen. Technologische Innovationen sollen entlang der gesamten Wertschöpfungskette von Lebensmitteln eingesetzt werden. Ziel ist es, effizientere Produktionsprozesse zu schaffen, Ressourcen bestmöglich zu nutzen, Lebensmittelverschwendung zu vermeiden und Up- und Recyclinglösungen bereits in den Herstellungsprozess zu integrieren. Einige Innovationen werden bereits heute eingesetzt, zum Beispiel in der Agrarwirtschaft, in der Lebensmittelwissenschaft, im Einzelhandel und in der Gastronomie.
Welches Potenzial in dem Foodtech-Bereich steckt, weiß unser heutiger Gast Tanja Bogumil, Mitgründerin und CEO von perfeggt. Das Berliner Start-up hat erfolgreich an einer veganen Ei-Alternative auf pflanzlicher Basis getüftelt und auf den Markt gebracht.
Kernfrage heute:
Essen aus dem Labor – wie sieht unsere Ernährung der Zukunft aus?
Weitere Informationen finden Sie unter:
Website:www.perfeggt.co
LinkedIn Tanja Bogumil: linkedin.com/in/tanja-bogumil
LinkedIn von Tilo Bonow: www.linkedin.com/in/tilobonow/
Weitere Folgen von Business Class: @tilobonow
Gästevorschläge oder Kontaktaufnahme via E-Mail podcast@piabo.net
Dies ist eine Podcast-Produktion von PIABO PR
65 episodes
Share
Manage episode 356059043 series 1043815
Content provided by Tilo Bonow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tilo Bonow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Lebensmittelindustrie und Landwirtschaft stehen vor extremen Herausforderungen. Zum einen kämpfen sie mit den Auswirkungen der Klimakrise, die Hitze, Dürre und Starkregen und damit eine Verknappung von Nahrungsmitteln mit sich bringt. Zum anderen wird die Weltbevölkerung nach Angaben der Vereinten Nationen bis 2050 auf über neun Milliarden Menschen anwachsen. Dabei ist die Lebensmittelindustrie schon heute für ein Drittel unserer Treibhausgasemissionen verantwortlich.
Die Lösung: Die Lebensmittelproduktion und -versorgung mit modernsten Technologien neu gestalten. Foodtech-Unternehmen setzen moderne Technologien wie Robotik, 3D-Druck, Drohnen und künstliche Intelligenz ein, um ein nachhaltiges Ernährungssystem zu schaffen. Technologische Innovationen sollen entlang der gesamten Wertschöpfungskette von Lebensmitteln eingesetzt werden. Ziel ist es, effizientere Produktionsprozesse zu schaffen, Ressourcen bestmöglich zu nutzen, Lebensmittelverschwendung zu vermeiden und Up- und Recyclinglösungen bereits in den Herstellungsprozess zu integrieren. Einige Innovationen werden bereits heute eingesetzt, zum Beispiel in der Agrarwirtschaft, in der Lebensmittelwissenschaft, im Einzelhandel und in der Gastronomie.
Welches Potenzial in dem Foodtech-Bereich steckt, weiß unser heutiger Gast Tanja Bogumil, Mitgründerin und CEO von perfeggt. Das Berliner Start-up hat erfolgreich an einer veganen Ei-Alternative auf pflanzlicher Basis getüftelt und auf den Markt gebracht.
Kernfrage heute:
Essen aus dem Labor – wie sieht unsere Ernährung der Zukunft aus?
Weitere Informationen finden Sie unter:
Website:www.perfeggt.co
LinkedIn Tanja Bogumil: linkedin.com/in/tanja-bogumil
LinkedIn von Tilo Bonow: www.linkedin.com/in/tilobonow/
Weitere Folgen von Business Class: @tilobonow
Gästevorschläge oder Kontaktaufnahme via E-Mail podcast@piabo.net
Dies ist eine Podcast-Produktion von PIABO PR
65 episodes
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Similar to Business Class mit Tilo Bonow
The Village Global podcast takes you inside the world of venture capital and technology, featuring enlightening interviews with entrepreneurs, investors and tech industry leaders. Learn more at www.villageglobal.vc.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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…
continue reading
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…
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Kipp Bodnar (HubSpot’s CMO) and Kieran Flanagan (Zapier’s CMO), lead you down the rabbit hole of marketing trends, growth tactics and innovation. On the way you’ll pick up undiscovered strategies to give you that slight edge for success. These are not your typical twitter thread regurgitated marketing tactics that everyone is doing. These are new methods, with unfiltered examination of successful fresh ideas.
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Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
…
continue reading
Interesting stories from today’s franchisors and entrepreneurs.
…
continue reading
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…
continue reading
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Go offline with the Player FM app!
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