Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 131: Beards, Goats and Bear
Manage episode 428966198 series 2681477
Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld.
chicagotribune.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Working for the Knife” by Mitzki
“Fly Over States” by Jason Aldean
“The Midwest Can Be Alright” by The Gizmos
“Grass Canons” by Olivia Tremor Control
“A New Day Has Come” by Celine Dion
120 episodes
Share
Manage episode 428966198 series 2681477
Content provided by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Monica Eng, Chicago Tribune's Louisa Chu, and Axios Chicago's Monica Eng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld.
chicagotribune.com/chewingpodcast
Insta
Louisa Chu @louisachu1
Monica Eng @monicaengreporter
Links:
Order Made in Chicago: Stories Behind 30 Great Hometown Bites
Music:
Theme music: “Zhong Nan Hai” by Carsick Cars
Outro music: “15 Minutes Older” by Carsick Cars
Segments:
“Working for the Knife” by Mitzki
“Fly Over States” by Jason Aldean
“The Midwest Can Be Alright” by The Gizmos
“Grass Canons” by Olivia Tremor Control
“A New Day Has Come” by Celine Dion
120 episodes
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Similar to Chewing
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Terms of Service is a Pornhub podcast on censorship and the politics of free speech co-hosted by Asa Akira, a Pornhub brand ambassador and renowned performer, and Alex Kekesi, Pornhub’s Head of Brand and Community. With guests from the arts, film and fashion alongside sex work advocates, porn stars and academics, Terms of Service discusses the diverse, and often overlooked, aspects of censorship including deplatforming, cancellation, and shadowbanning, banking and financial discrimination, a ...
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
Investigating every aspect of the food we eat
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
I Tyngre Radio snackas det om styrketräning. Punkt. Värdar är Alex Danielsson och Andreas Guiance.
…
continue reading
PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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