Investigating every aspect of the food we eat
…
continue reading
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Similar to Cider Chat
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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292: A Little Italy at Westwind Orchard | New York
Manage episode 304507502 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Who is Westwind Orchard and their cider
…
continue reading
Fabio Chizzola & Laura Ferrara are the owners/farmers of Westwind Orchard located in Accord, New York on the west dies of the Hudson River. The orchard was bought in 2002 and was as Fabio described it "abandoned". Over time her pruned and replanted and open the area for Pick Your Own in 2008.
In addition to offering the apples, pizza was being made and sold. In time Fabio noticed that many of teh patrons were bringing their own wine, beer and perhaps cider to drink with the food. That was an a-ha moment, when he realized that they could do more than just offer apples to take home but instead ferment the select crop into cider!
Both Laura and Fabio are of Italian descendent with Fabio growing up in Rome, which leads to an obvious statement that rings true. "I’m Italian I know food.…I know how food should taste.”
Today the orchard has 70-80 varieties of apples and the Pick Your Own option is no longer available with all the apples going into the production of Westwind Orchard's Cider.
Say Fabio, "We are using every single spot in the orchard for apples trees."
What to expect at Westwind Orchard- Cider is poured by the glass and bottles are available for purchase.
- There is a restaurant with pasta offerings and wood fired pizza
- The main seating is all outdoors on picnic benches and even open in the winter (there is some heating but dress warmly).
- All ciders are fermented to a dry profile
- There are single varietal ciders available and also blends
- Barrel aged ciders
- Occasional ciders made with unsprayed apples and wild yeast
- Cultured yeast are used because Fabio doesn’t use sulfites
Contact for Westwind Orchard
Website: https://www.westwindorchard.com/
Address:
215 LOWER WHITFIELD ROAD ACCORD, NY 12404
Mentions in this Chat
Mentions in this Chat
- Northwest Cider Club - The final special cider box for the end of the year features Montana, Idaho ciders in the Discover Box and Elevated Box
- 281: Cider Fueled Road Trip to NY and PA
Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
- Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
- Follow on Cider Chat's blog, social media and podcast
- Twitter @ciderchat
- Instagram: @ciderchatciderville
- Cider Chat FaceBook Page
- Cider Chat YouTube
413 episodes
Share
Manage episode 304507502 series 1026268
Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Who is Westwind Orchard and their cider
…
continue reading
Fabio Chizzola & Laura Ferrara are the owners/farmers of Westwind Orchard located in Accord, New York on the west dies of the Hudson River. The orchard was bought in 2002 and was as Fabio described it "abandoned". Over time her pruned and replanted and open the area for Pick Your Own in 2008.
In addition to offering the apples, pizza was being made and sold. In time Fabio noticed that many of teh patrons were bringing their own wine, beer and perhaps cider to drink with the food. That was an a-ha moment, when he realized that they could do more than just offer apples to take home but instead ferment the select crop into cider!
Both Laura and Fabio are of Italian descendent with Fabio growing up in Rome, which leads to an obvious statement that rings true. "I’m Italian I know food.…I know how food should taste.”
Today the orchard has 70-80 varieties of apples and the Pick Your Own option is no longer available with all the apples going into the production of Westwind Orchard's Cider.
Say Fabio, "We are using every single spot in the orchard for apples trees."
What to expect at Westwind Orchard- Cider is poured by the glass and bottles are available for purchase.
- There is a restaurant with pasta offerings and wood fired pizza
- The main seating is all outdoors on picnic benches and even open in the winter (there is some heating but dress warmly).
- All ciders are fermented to a dry profile
- There are single varietal ciders available and also blends
- Barrel aged ciders
- Occasional ciders made with unsprayed apples and wild yeast
- Cultured yeast are used because Fabio doesn’t use sulfites
Contact for Westwind Orchard
Website: https://www.westwindorchard.com/
Address:
215 LOWER WHITFIELD ROAD ACCORD, NY 12404
Mentions in this Chat
Mentions in this Chat
- Northwest Cider Club - The final special cider box for the end of the year features Montana, Idaho ciders in the Discover Box and Elevated Box
- 281: Cider Fueled Road Trip to NY and PA
Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
- Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
- Follow on Cider Chat's blog, social media and podcast
- Twitter @ciderchat
- Instagram: @ciderchatciderville
- Cider Chat FaceBook Page
- Cider Chat YouTube
413 episodes
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Similar to Cider Chat
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The official podcast of MetalSucks, featuring Petar Spajic, Brandon Hahn and Jozalyn Sharp. One featured interview each week with a prominent metal musician, and discussion of the latest headlines in metal news. New episodes every Monday morning.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
WNYC, New York Public Radio, brings you Soundcheck, the arts and culture program hosted by John Schaefer, who engages guests and listeners in lively, inquisitive conversations with established and rising figures in New York City's creative arts scene. Guests come from all disciplines, including pop, indie rock, jazz, urban, world and classical music, technology, cultural affairs, TV and film. Recent episodes have included features on Michael Jackson,Crosby Stills & Nash, the Assad Brothers, ...
…
continue reading
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