59: Ciderville Tales | Monterey Bay, CA

Cider Chat

Content provided by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

6y ago 52:59

MP3•Episode home

The farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple of the region is Newtown Pippin due partly to the demand for this apple by Martinelli’s, a 4th generation family run cider and apple juice producer.

If you speak to any orchardist in the area, there is a undeniable agreement that if not for Martinelli’s there would likely be no orchards in the area today.

This episode takes the listener along on my travels to the region to meet makers and plan for an up coming Totally Cider Tour” Monterey Bay. If you would like to get on the list for this tour now - do send an email to ria@ciderchat.com.

We begin with a song by Robbie Robertson of The Band “Christmas Must Be Tonight”, sung by my cousin Jay. Then we head out on the road to meet with makers for an evening of cider and chat surrounding the upcoming cider tour.

Makers at the Cider Dinner hosted by Santa Cruz Cider Company

Robby Honda, Tanuki Cider Company - Santa Cruz
Erin Serventi, Serventi Ranch Cider - Watsonville
Laura Everett, Soquel Cider - Sequel
Katie Rider, Rider Ranch Ciderworks, Los Gatos
Jake Mann, Five Mile Orchard, Corralitos

After the meet up on the next day, I met with John Martinelli of S. Martinelli’s Cider Co. in Watsonville

Mentions in this chat

CiderCon2019 - February 4-8, 2019 - register to go today

Cider Competition February 10th - 2019 New York International Cider Competition

The 1st Annual New York International Cider Competition is Cider focused competition that is held in conjunction with the 6th Annual New York International Beer Competition. Top Trade Buyers from the New York Metro Area including Cider Bars, Retail Stores, Distributors and Importers will be judging the cider by its category and actual price. It is open to all commercially made cider from around the world. Your cider does not have to be sold and or imported into New York to be in the competition.

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

429 episodes