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El Presidente

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Manage episode 343223854 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we explore El Presidente, a Cuban-born, stirred, rum-based classic. Teaching class is Orlando Franklin, the bar director at Brooklyn’s Night Moves who cut his teeth at Maison Premiere and Blind Barber. Listen on to discover Franklin’s El Presidente recipe — and don’t forget to like, review, and subscribe!

Orlando Franklin’s El Presidente Recipe

Ingredients

  • 1 ½ ounce Cuban rum, such as Havana Club 3
  • 1 ounce Dolin Vermouth de Chambery Dry
  • ½ ounce Cointreau
  • ¼ ounce pomegranate molasses
  • 3 drops orange blossom water

Directions

  1. Combine ingredients in a mixing glass with ice and stir until chilled.
  2. Strain into chilled Nick & Nora glass.
  3. Garnish with an orange twist.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

157 episodes

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El Presidente

Cocktail College

20 subscribers

published

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Manage episode 343223854 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we explore El Presidente, a Cuban-born, stirred, rum-based classic. Teaching class is Orlando Franklin, the bar director at Brooklyn’s Night Moves who cut his teeth at Maison Premiere and Blind Barber. Listen on to discover Franklin’s El Presidente recipe — and don’t forget to like, review, and subscribe!

Orlando Franklin’s El Presidente Recipe

Ingredients

  • 1 ½ ounce Cuban rum, such as Havana Club 3
  • 1 ounce Dolin Vermouth de Chambery Dry
  • ½ ounce Cointreau
  • ¼ ounce pomegranate molasses
  • 3 drops orange blossom water

Directions

  1. Combine ingredients in a mixing glass with ice and stir until chilled.
  2. Strain into chilled Nick & Nora glass.
  3. Garnish with an orange twist.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

157 episodes

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