The Harvard

Cocktail College

Don’t call it a Cognac Manhattan: On today’s episode, we explore The Harvard with the esteemed bartender and author Thad Vogler, who’s also the founder of San Francisco’s Bar Agricole, and a leading craft spirits authority. Listen on to discover Vogler’s Harvard recipe — and don’t forget to like, review, and subscribe!

Thad Vogler’s Harvard Recipe

Ingredients

- 1 ½ ounces Cognac, such as Cognac Dudognon

- 1 ½ ounces Italian sweet vermouth, such as Bordiga Rosso

- 1 barspoon Maraschino liqueur

- 1 barspoon gum syrup

- 3 dashes aromatic bitters, such as Angostura

Directions

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled.

3. Strain into a chilled coupe glass and garnish with an orange twist.

---

Hosted on Acast. See acast.com/privacy for more information.