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The Hot Toddy

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Manage episode 352930930 series 3348415
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Something sweet, something strong, and something hot — that’s all it takes to throw together a tasty Hot Toddy, according to Pip Hanson, beverage director of Minneapolis’ O’Shaughnessy Distilling Co. Of course, this being Cocktail College, we’ll explore each of those components in much greater detail, and learn about Toddies (hot and cold) as a historic category of drinks. Listen on to discover Hanson’s Hot Toddy recipe — and don’t forget to like, review, and subscribe!

Pip Hanson’s Hot Toddy Recipe

Ingredients

- Boiling water

- 1 ⅓ ounces whiskey, such as Keeper’s Heart 110 proof

- ½ ounce milliliters piloncillo (unrefined raw cane) sugar syrup

- Lemon peel

Directions

1. Shock (heat) a handled Hot Toddy glass with boiling water.

2. Add sugar, lemon peel, and whiskey.

3. Mix well.

4. Top with 8 to 10 ounces boiling water.


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157 episodes

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The Hot Toddy

Cocktail College

20 subscribers

published

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Manage episode 352930930 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Something sweet, something strong, and something hot — that’s all it takes to throw together a tasty Hot Toddy, according to Pip Hanson, beverage director of Minneapolis’ O’Shaughnessy Distilling Co. Of course, this being Cocktail College, we’ll explore each of those components in much greater detail, and learn about Toddies (hot and cold) as a historic category of drinks. Listen on to discover Hanson’s Hot Toddy recipe — and don’t forget to like, review, and subscribe!

Pip Hanson’s Hot Toddy Recipe

Ingredients

- Boiling water

- 1 ⅓ ounces whiskey, such as Keeper’s Heart 110 proof

- ½ ounce milliliters piloncillo (unrefined raw cane) sugar syrup

- Lemon peel

Directions

1. Shock (heat) a handled Hot Toddy glass with boiling water.

2. Add sugar, lemon peel, and whiskey.

3. Mix well.

4. Top with 8 to 10 ounces boiling water.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

157 episodes

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