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The Old Pal

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Manage episode 415966503 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rachel Kling, Diageo Hospitality Partnership National Educator, joins Cocktail College today to explore the Old Pal, an often overlooked relative of the Negroni and Boulevardier. We dive deep into the cocktail's history, discuss its potential for riffs and modern classics, and learn about a very exciting modern interpretation of a very traditional rye. Listen on, or read below, to learn Rachel's Old Pal recipe — and don't forget to like, review, and subscribe!


Rachel Kling's Old Pal Recipe


Ingredients

  • 1 ounce George Dickel x Leopold Bros. Collaboration Blend Rye
  • ¾ ounce Contratto Bianco Vermouth
  • ¾ ounce Aperol
  • Garnish: grapefruit twist

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until very chilled (at least 30 seconds).
  3. Strain into a chilled coupe glass.
  4. Garnish with a grapefruit twist.

Old Pal Recipe (Classic)


Ingredients

  • 1 ounce rye whiskey
  • 1 ounce dry vermouth
  • 1 ounce Campari
  • Garnish: lemon twist

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

146 episodes

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The Old Pal

Cocktail College

16 subscribers

published

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Manage episode 415966503 series 3348415
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Rachel Kling, Diageo Hospitality Partnership National Educator, joins Cocktail College today to explore the Old Pal, an often overlooked relative of the Negroni and Boulevardier. We dive deep into the cocktail's history, discuss its potential for riffs and modern classics, and learn about a very exciting modern interpretation of a very traditional rye. Listen on, or read below, to learn Rachel's Old Pal recipe — and don't forget to like, review, and subscribe!


Rachel Kling's Old Pal Recipe


Ingredients

  • 1 ounce George Dickel x Leopold Bros. Collaboration Blend Rye
  • ¾ ounce Contratto Bianco Vermouth
  • ¾ ounce Aperol
  • Garnish: grapefruit twist

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until very chilled (at least 30 seconds).
  3. Strain into a chilled coupe glass.
  4. Garnish with a grapefruit twist.

Old Pal Recipe (Classic)


Ingredients

  • 1 ounce rye whiskey
  • 1 ounce dry vermouth
  • 1 ounce Campari
  • Garnish: lemon twist

Directions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist.

📧Get in touch: cocktailcollege@vinepair.com

🍸Follow us:


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

146 episodes

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