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7. Cultural Diversity in the Global Industry with Edward Yang
Manage episode 418552181 series 3574582
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If you've been reading anything out there in the business world, diversity has been one of the key topics of discussion. Whether involves inclusiveness, company culture, how do we get more minorities into positions of power, it's a broad topic! But if you want to be successful in animal science, the diversity within that industry is huge on its own. Go check out this new episode where we discuss Cultural Diversity in the Ag Industry, plus some interesting insights from our friend Edward Shang.
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
About the Guest:
Mr. Zhaohui “Edward” Yang grew up in Guangzhou, China. He received his B.S. from the University of Wisconsin-Madison and his M.S. from the University of Minnesota and is currently completing his Ph.D. at the University of Minnesota with Drs. Gerald Shurson and Pedro Urriola. Edward was highly involved in extracurricular activities, serving as the president of Graduate Club and student representative in the Graduate Study Committee at the University of Minnesota Department of Animal Science and numerous industry career development programs. In addition, he is actively bridging the connections between the US and China feed and pork industry.
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