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Gummies – and why they are a hot trend in 2022

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Manage episode 341350432 series 1598798
Content provided by William Reed Business Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Reed Business Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tessa Porter is the founder of Sprinkk, a candy development and manufacturing company based in Omaha, Nebraska. She is also a ‘candy scientist’ and has a Masters in food science focusing on sugar crystallization from the University of Wisconsin-Madison and an MBA from the University of Nebraska-Lincoln. In our latest podcast episode, she talks us through some of the trends in candy innovation for the autumn.
  continue reading

106 episodes

Artwork
iconShare
 
Manage episode 341350432 series 1598798
Content provided by William Reed Business Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Reed Business Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tessa Porter is the founder of Sprinkk, a candy development and manufacturing company based in Omaha, Nebraska. She is also a ‘candy scientist’ and has a Masters in food science focusing on sugar crystallization from the University of Wisconsin-Madison and an MBA from the University of Nebraska-Lincoln. In our latest podcast episode, she talks us through some of the trends in candy innovation for the autumn.
  continue reading

106 episodes

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