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‘Science Meets Chocolate Art’ with award-winning chocolatier Gerhard Petzl - LISTEN!

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Manage episode 269940959 series 1598798
Content provided by William Reed Business Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Reed Business Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Former pastry chef and Nestlé senior confiseur publishes new book that bridges food art and science. He tells ConfectioneryNews about the idea behind his latest publication.
  continue reading

106 episodes

Artwork
iconShare
 
Manage episode 269940959 series 1598798
Content provided by William Reed Business Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Reed Business Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Former pastry chef and Nestlé senior confiseur publishes new book that bridges food art and science. He tells ConfectioneryNews about the idea behind his latest publication.
  continue reading

106 episodes

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