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Interview with Alessio Lacco, Neapolitan pizza chef & mobile pizza Ape business entrepreneur in Atlanta - USA (ENGLISH)
Manage episode 290606923 series 2824821
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🇬🇧 In the twenty-first episode of Connecting the Doughs, we interview a young Neapolitan pizza chef who moved to the US a few years back and started a very successful mobile pizza business on a very traditional Italian 'Ape' truck. This is the story of Alessio Lacco whose passion and talent got him featured on the popular online mag Business Insider - other than making him quite a few bucks. Enjoy!
You can find Alessio on his business website The Atalanta Pizza Truck & on Instagram alessiolacco
🇮🇹 Nella ventunesima puntata del podcast Connecting the Doughs, intervistiamo un giovane ragazzo e pizza chef Napoletano che si è trasferito negli Stati Uniti ed ha avviato un pizza truck su di un'ape che sta riscuotendo molto successo. Questa è la storia di Alessio Lacco, la cui passione e talento lo hanno portato ad essere intervistato dal popolarissimo e stimato magazine online Business Insider - oltre a raggiungere dei fatturati molto interessanti. Buon ascolto!
Puoi trovare Alessio sul suo sito The Atlanta Pizza Truck & sul suo account Instagram alessiolacco.
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