))
Intervista con Simona Lauri, maestro dell'arte bianca e consulente tecnico della panificazione (ITALIANO)
Manage episode 289920383 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
🇮🇹 Nella ventesima puntata di connecting the doughs intervistiamo la dottoressa Simona Lauri, maestro di arte bianca, consulente tecnico della panificazione e direttore della rivista online sull’alimentazione quotidie.com.
In questa prima intervista con Simona discuteremo della scienza che sta alla base di ogni impasto, di farina, acqua, lievito e sale; e sfateremo anche alcuni miti del mondo della pizza.
Leggi Quotidie Magazine
🇬🇧 In the 20th episode of Connecting the Doughs, dr. Simona Lauri will give us precious information regarding the process of making pizza dough and we'll talk more about the prime ingredients, flour, water, salt, oil as well as about the importance of temperature. This is a podcast in Italian.
You can read Simona's online magazine on nutrition and food science here: quotidieamgazine.it
42 episodes
Share
