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Marco, pizzaiolo Italiano ci racconta la sua esperienza di lavoro a Londra & Glasgow (ITALIANO)

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Manage episode 277718419 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🇮🇹 Nel secondo episodio del podcast Connecting the doughs intervistiamo Marco, un ragazzo toscano che ha iniziato la sua carriera di pizzaiolo a Londra. Marco ci racconterà della sua esperienza nella capitale e a Glasgow, dei suoi inizi in un paese straniero, di come trovare lavoro come pizzaiolo appena arrivato in una nuova città e delle caratteristiche che deve avere un pizzaiolo oggi giorno! Podcast in lingua italiana.

Marco ha lavorato per le seguenti pizzerie:

Purezza, Franco Manca e Pizza Punks.

🇬🇧 In the second episode of Connecting the doughs we interview Marco, an Italian guy who started his pizzaiolo career in London.
He will tell us about his experience as a pizzaiolo in London and Glasgow, how he started, how to find pizzaiolo jobs, and overall what it takes to be a pizzaiolo nowadays!
The podcast is in the Italian language (for now). Enjoy!

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 277718419 series 2824821
Content provided by Pizzaiolo Tribe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pizzaiolo Tribe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

🇮🇹 Nel secondo episodio del podcast Connecting the doughs intervistiamo Marco, un ragazzo toscano che ha iniziato la sua carriera di pizzaiolo a Londra. Marco ci racconterà della sua esperienza nella capitale e a Glasgow, dei suoi inizi in un paese straniero, di come trovare lavoro come pizzaiolo appena arrivato in una nuova città e delle caratteristiche che deve avere un pizzaiolo oggi giorno! Podcast in lingua italiana.

Marco ha lavorato per le seguenti pizzerie:

Purezza, Franco Manca e Pizza Punks.

🇬🇧 In the second episode of Connecting the doughs we interview Marco, an Italian guy who started his pizzaiolo career in London.
He will tell us about his experience as a pizzaiolo in London and Glasgow, how he started, how to find pizzaiolo jobs, and overall what it takes to be a pizzaiolo nowadays!
The podcast is in the Italian language (for now). Enjoy!

  continue reading

42 episodes

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