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EP28 - Have yourself a very Tuscan Christmas!
MP3•Episode home
Manage episode 248690932 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How would I describe my ideal Christmas? Which are the first words that come to my mind when I think about Christmas?
This year, I would pick humble. Humble as the unassuming log that the head of the family would put in the fireplace at Christmas Eve. It would burn slowly, the embers glowing in the dark, until the next day, or sometimes until the new year. Therefore, my ideal Christmas would be also deeply connected to winter and to Nature.
I’m also sharing some seasonal Tuscan recipes for a homemade, genuine Christmas feast.
The recipes we mentioned in this episode:
- Chicken liver crostini: https://en.julskitchen.com/tuscany/chicken-liver-crostini
- Tuscan spleen crostini: https://en.julskitchen.com/tuscany/spleen-crostini
- Potato tortelli: https://en.julskitchen.com/seasonal/winter/potato-and-pecorino-tortelli-with-my-family
- My Tuscan ragù: https://en.julskitchen.com/tuscany/my-tuscan-ragu
- Ricotta ravioli: https://en.julskitchen.com/tuscany/how-to-make-ricotta-ravioli
- Cocoa cappellacci: https://en.julskitchen.com/seasonal/winter/cocoa-cappellacci-butternut-squash
- Grandma’s lasagne: https://en.julskitchen.com/tuscany/grandmas-lasagne
- Stuffed pork loin: https://en.julskitchen.com/tuscany/stuffed-pork-loin
- Stewed wild boar: https://en.julskitchen.com/tuscany/stewed-wild-boar
- Spinach flan: https://en.julskitchen.com/tuscany/spinach-flan
- Artichoke flan: https://en.julskitchen.com/side/christmas-side-dishes
- Cardoon flan: https://en.julskitchen.com/side/cardoon-flan
- Panforte: https://en.julskitchen.com/tuscany/tuscan-panforte-a-spicy-cake-from-siena
- Ricciarelli: https://en.julskitchen.com/tuscany/ricciarelli-siena-almond-cookies
- Cavallucci: https://en.julskitchen.com/tuscany/cavallucci-typical-tuscan-christmas-cookies
- Christmas cake: https://en.julskitchen.com/seasonal/winter/jamie-olivers-christmas-cake
- Yule log: https://en.julskitchen.com/seasonal/winter/yule-log
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
…
continue reading
This year, I would pick humble. Humble as the unassuming log that the head of the family would put in the fireplace at Christmas Eve. It would burn slowly, the embers glowing in the dark, until the next day, or sometimes until the new year. Therefore, my ideal Christmas would be also deeply connected to winter and to Nature.
I’m also sharing some seasonal Tuscan recipes for a homemade, genuine Christmas feast.
The recipes we mentioned in this episode:
- Chicken liver crostini: https://en.julskitchen.com/tuscany/chicken-liver-crostini
- Tuscan spleen crostini: https://en.julskitchen.com/tuscany/spleen-crostini
- Potato tortelli: https://en.julskitchen.com/seasonal/winter/potato-and-pecorino-tortelli-with-my-family
- My Tuscan ragù: https://en.julskitchen.com/tuscany/my-tuscan-ragu
- Ricotta ravioli: https://en.julskitchen.com/tuscany/how-to-make-ricotta-ravioli
- Cocoa cappellacci: https://en.julskitchen.com/seasonal/winter/cocoa-cappellacci-butternut-squash
- Grandma’s lasagne: https://en.julskitchen.com/tuscany/grandmas-lasagne
- Stuffed pork loin: https://en.julskitchen.com/tuscany/stuffed-pork-loin
- Stewed wild boar: https://en.julskitchen.com/tuscany/stewed-wild-boar
- Spinach flan: https://en.julskitchen.com/tuscany/spinach-flan
- Artichoke flan: https://en.julskitchen.com/side/christmas-side-dishes
- Cardoon flan: https://en.julskitchen.com/side/cardoon-flan
- Panforte: https://en.julskitchen.com/tuscany/tuscan-panforte-a-spicy-cake-from-siena
- Ricciarelli: https://en.julskitchen.com/tuscany/ricciarelli-siena-almond-cookies
- Cavallucci: https://en.julskitchen.com/tuscany/cavallucci-typical-tuscan-christmas-cookies
- Christmas cake: https://en.julskitchen.com/seasonal/winter/jamie-olivers-christmas-cake
- Yule log: https://en.julskitchen.com/seasonal/winter/yule-log
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
52 episodes
MP3•Episode home
Manage episode 248690932 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How would I describe my ideal Christmas? Which are the first words that come to my mind when I think about Christmas?
This year, I would pick humble. Humble as the unassuming log that the head of the family would put in the fireplace at Christmas Eve. It would burn slowly, the embers glowing in the dark, until the next day, or sometimes until the new year. Therefore, my ideal Christmas would be also deeply connected to winter and to Nature.
I’m also sharing some seasonal Tuscan recipes for a homemade, genuine Christmas feast.
The recipes we mentioned in this episode:
- Chicken liver crostini: https://en.julskitchen.com/tuscany/chicken-liver-crostini
- Tuscan spleen crostini: https://en.julskitchen.com/tuscany/spleen-crostini
- Potato tortelli: https://en.julskitchen.com/seasonal/winter/potato-and-pecorino-tortelli-with-my-family
- My Tuscan ragù: https://en.julskitchen.com/tuscany/my-tuscan-ragu
- Ricotta ravioli: https://en.julskitchen.com/tuscany/how-to-make-ricotta-ravioli
- Cocoa cappellacci: https://en.julskitchen.com/seasonal/winter/cocoa-cappellacci-butternut-squash
- Grandma’s lasagne: https://en.julskitchen.com/tuscany/grandmas-lasagne
- Stuffed pork loin: https://en.julskitchen.com/tuscany/stuffed-pork-loin
- Stewed wild boar: https://en.julskitchen.com/tuscany/stewed-wild-boar
- Spinach flan: https://en.julskitchen.com/tuscany/spinach-flan
- Artichoke flan: https://en.julskitchen.com/side/christmas-side-dishes
- Cardoon flan: https://en.julskitchen.com/side/cardoon-flan
- Panforte: https://en.julskitchen.com/tuscany/tuscan-panforte-a-spicy-cake-from-siena
- Ricciarelli: https://en.julskitchen.com/tuscany/ricciarelli-siena-almond-cookies
- Cavallucci: https://en.julskitchen.com/tuscany/cavallucci-typical-tuscan-christmas-cookies
- Christmas cake: https://en.julskitchen.com/seasonal/winter/jamie-olivers-christmas-cake
- Yule log: https://en.julskitchen.com/seasonal/winter/yule-log
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
…
continue reading
This year, I would pick humble. Humble as the unassuming log that the head of the family would put in the fireplace at Christmas Eve. It would burn slowly, the embers glowing in the dark, until the next day, or sometimes until the new year. Therefore, my ideal Christmas would be also deeply connected to winter and to Nature.
I’m also sharing some seasonal Tuscan recipes for a homemade, genuine Christmas feast.
The recipes we mentioned in this episode:
- Chicken liver crostini: https://en.julskitchen.com/tuscany/chicken-liver-crostini
- Tuscan spleen crostini: https://en.julskitchen.com/tuscany/spleen-crostini
- Potato tortelli: https://en.julskitchen.com/seasonal/winter/potato-and-pecorino-tortelli-with-my-family
- My Tuscan ragù: https://en.julskitchen.com/tuscany/my-tuscan-ragu
- Ricotta ravioli: https://en.julskitchen.com/tuscany/how-to-make-ricotta-ravioli
- Cocoa cappellacci: https://en.julskitchen.com/seasonal/winter/cocoa-cappellacci-butternut-squash
- Grandma’s lasagne: https://en.julskitchen.com/tuscany/grandmas-lasagne
- Stuffed pork loin: https://en.julskitchen.com/tuscany/stuffed-pork-loin
- Stewed wild boar: https://en.julskitchen.com/tuscany/stewed-wild-boar
- Spinach flan: https://en.julskitchen.com/tuscany/spinach-flan
- Artichoke flan: https://en.julskitchen.com/side/christmas-side-dishes
- Cardoon flan: https://en.julskitchen.com/side/cardoon-flan
- Panforte: https://en.julskitchen.com/tuscany/tuscan-panforte-a-spicy-cake-from-siena
- Ricciarelli: https://en.julskitchen.com/tuscany/ricciarelli-siena-almond-cookies
- Cavallucci: https://en.julskitchen.com/tuscany/cavallucci-typical-tuscan-christmas-cookies
- Christmas cake: https://en.julskitchen.com/seasonal/winter/jamie-olivers-christmas-cake
- Yule log: https://en.julskitchen.com/seasonal/winter/yule-log
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
52 episodes
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