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EP33 - What is food for me

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Manage episode 254370327 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/
Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
After 11 years of blogging, a love born by stirring a ciambellone on a kitchen stool with mum, 5 cookbooks, a podcast, countless projects never launched or lost along the way, and numerous dreams kept among the pages of a notebook, I keep asking myself what is food for me.
I haven’t grown tired of writing recipes. For a while, I wondered if it was enough, if I wasn’t dumbing down a topic bigger than me. Then I realised that food is enough for itself and, at the same time, it crosses borders.
Food has been an instrument of personal growth and self-affirmation, a lens through which I could discover the external world and explore my inner universe, sometimes all the more complex and multifaceted.
Food is tradition: I better understood who I am through traditional recipes, those from Tuscany and those from Basilicata, where the southern branch of my family is from.
Food is discovery. The work of food is a craftsman’s job, in which you progress with small steps, with perseverance, with a clear attention to beauty and detail. Craft is humble, more tangible than art, but it retains a human warmth, dedication and commitment.
What is food for you? Does it have a special meaning, or a value? Or is it more related to planning, or enjoying? Is it a way to release your stress, or to affirm yourself? Or both, as in my case?
On the blog:
- Ciambellone: https://en.julskitchen.com/dessert/cakes-pies/a-tuscan-bundt-cake
- Crostata: https://en.julskitchen.com/dessert/cakes-pies/whole-wheat-crostata-with-lemon-marmalade
- Pappa al pomodoro: https://en.julskitchen.com/first-course/soup/best-pappa-al-pomodoro
- Grandma’s lasagne: https://en.julskitchen.com/first-course/fresh-pasta/grandmas-lasagne
- Meatball pasta bake: https://en.julskitchen.com/first-course/pasta-first-course/meatball-pasta-bake
- Calzoncelli: https://en.julskitchen.com/dessert/cookies/calzoncelli-chocolate-almond-christmas-cookies
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 254370327 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/
Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
After 11 years of blogging, a love born by stirring a ciambellone on a kitchen stool with mum, 5 cookbooks, a podcast, countless projects never launched or lost along the way, and numerous dreams kept among the pages of a notebook, I keep asking myself what is food for me.
I haven’t grown tired of writing recipes. For a while, I wondered if it was enough, if I wasn’t dumbing down a topic bigger than me. Then I realised that food is enough for itself and, at the same time, it crosses borders.
Food has been an instrument of personal growth and self-affirmation, a lens through which I could discover the external world and explore my inner universe, sometimes all the more complex and multifaceted.
Food is tradition: I better understood who I am through traditional recipes, those from Tuscany and those from Basilicata, where the southern branch of my family is from.
Food is discovery. The work of food is a craftsman’s job, in which you progress with small steps, with perseverance, with a clear attention to beauty and detail. Craft is humble, more tangible than art, but it retains a human warmth, dedication and commitment.
What is food for you? Does it have a special meaning, or a value? Or is it more related to planning, or enjoying? Is it a way to release your stress, or to affirm yourself? Or both, as in my case?
On the blog:
- Ciambellone: https://en.julskitchen.com/dessert/cakes-pies/a-tuscan-bundt-cake
- Crostata: https://en.julskitchen.com/dessert/cakes-pies/whole-wheat-crostata-with-lemon-marmalade
- Pappa al pomodoro: https://en.julskitchen.com/first-course/soup/best-pappa-al-pomodoro
- Grandma’s lasagne: https://en.julskitchen.com/first-course/fresh-pasta/grandmas-lasagne
- Meatball pasta bake: https://en.julskitchen.com/first-course/pasta-first-course/meatball-pasta-bake
- Calzoncelli: https://en.julskitchen.com/dessert/cookies/calzoncelli-chocolate-almond-christmas-cookies
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
  continue reading

52 episodes

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