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EP13 - Let's cook together: Zuppa Inglese

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Manage episode 236413136 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:
-500 ml (2.11 cups) fresh whole milk
-1/2 vanilla bean, split open
-2 eggs
-4 tablespoons sugar
-2 tablespoons corn starch
-80 g (2.82 oz) dark chocolate
-Alchermes
-Savoiardi, lady fingers or sponge cake
-cocoa powder, to decorate
Recipes mentioned in this episode:
- Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break
- Alchermes: https://en.julskitchen.com/drink/home-made-alchermes
I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at info@julskitchen.com
Special guest in this episode: Regula Ysewijn
You can find her online at www.missfoodwise.com or on Instagram www.instagram.com/missfoodwise/
You can read more about her books here: http://www.missfoodwise.com/my-books/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 236413136 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:
-500 ml (2.11 cups) fresh whole milk
-1/2 vanilla bean, split open
-2 eggs
-4 tablespoons sugar
-2 tablespoons corn starch
-80 g (2.82 oz) dark chocolate
-Alchermes
-Savoiardi, lady fingers or sponge cake
-cocoa powder, to decorate
Recipes mentioned in this episode:
- Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break
- Alchermes: https://en.julskitchen.com/drink/home-made-alchermes
I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at info@julskitchen.com
Special guest in this episode: Regula Ysewijn
You can find her online at www.missfoodwise.com or on Instagram www.instagram.com/missfoodwise/
You can read more about her books here: http://www.missfoodwise.com/my-books/
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
  continue reading

52 episodes

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