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EP17 - Preserving the season: Summer

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Manage episode 239804141 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Both my mum and my grandma influenced my love for preserving.
It would be reductive to describe it as a habit or a hobby; I feel an ancient urge to bottle, can, or preserve whatever the season offers with abundance. It is my personal way to celebrate the passing of seasons: a hymn to seasonality, a respectful homage to the humble produce.
Preserving is also one of my favourite way of procrastinating. When I am busy with deadlines and projects, this is when I try to steal time to preserve.
Follow me to explore my mum’s pantry and my grandma’s memories, a walk through the best summer preserves, from tomato sauce to blackberry jam.
Recipes mentioned in this episode:
- Passata di pomodoro, tomato purée: https://en.julskitchen.com/preserves/tomato-puree-or-as-we-call-it-the-preserve
- Pomarola, tomato sauce: https://en.julskitchen.com/preserves/pomarola-italian-tomato-sauce
- Concentrato di pomodoro, tomato paste: https://en.julskitchen.com/preserves/tomato-paste
- Apple and blackberry jam: https://en.julskitchen.com/preserves/apple-and-blackberry-jam
- Apricot jam: https://en.julskitchen.com/preserves/apricot-jam
- Harvest jam: https://en.julskitchen.com/preserves/grape-harvest-and-september-jam
- Blueberry jam: https://en.julskitchen.com/dessert/cakes-pies/recipes-with-blueberries
- Spicy tomato jam: https://en.julskitchen.com/preserves/spicy-tomato-jam-for-cheese
- Pickled cauliflower: https://en.julskitchen.com/preserves/home-made-holiday-food-gifts
- Minestrone from scratch: https://en.julskitchen.com/first-course/soup/minestrone-from-scratch
I’d love to hear from you: Which is your relationship with preserving? Do you have a favourite preserve you usually make during summer?
Let me know with a DM on Instagram or an email at info@julskitchen.com
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
  continue reading

52 episodes

Artwork
iconShare
 
Manage episode 239804141 series 2482325
Content provided by Giulia Scarpaleggia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giulia Scarpaleggia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Both my mum and my grandma influenced my love for preserving.
It would be reductive to describe it as a habit or a hobby; I feel an ancient urge to bottle, can, or preserve whatever the season offers with abundance. It is my personal way to celebrate the passing of seasons: a hymn to seasonality, a respectful homage to the humble produce.
Preserving is also one of my favourite way of procrastinating. When I am busy with deadlines and projects, this is when I try to steal time to preserve.
Follow me to explore my mum’s pantry and my grandma’s memories, a walk through the best summer preserves, from tomato sauce to blackberry jam.
Recipes mentioned in this episode:
- Passata di pomodoro, tomato purée: https://en.julskitchen.com/preserves/tomato-puree-or-as-we-call-it-the-preserve
- Pomarola, tomato sauce: https://en.julskitchen.com/preserves/pomarola-italian-tomato-sauce
- Concentrato di pomodoro, tomato paste: https://en.julskitchen.com/preserves/tomato-paste
- Apple and blackberry jam: https://en.julskitchen.com/preserves/apple-and-blackberry-jam
- Apricot jam: https://en.julskitchen.com/preserves/apricot-jam
- Harvest jam: https://en.julskitchen.com/preserves/grape-harvest-and-september-jam
- Blueberry jam: https://en.julskitchen.com/dessert/cakes-pies/recipes-with-blueberries
- Spicy tomato jam: https://en.julskitchen.com/preserves/spicy-tomato-jam-for-cheese
- Pickled cauliflower: https://en.julskitchen.com/preserves/home-made-holiday-food-gifts
- Minestrone from scratch: https://en.julskitchen.com/first-course/soup/minestrone-from-scratch
I’d love to hear from you: Which is your relationship with preserving? Do you have a favourite preserve you usually make during summer?
Let me know with a DM on Instagram or an email at info@julskitchen.com
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
Podcast realized by https://instagram.com/tommyonweb
  continue reading

52 episodes

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