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Culinary Meets Cocktails with Stuart Jensen | Episode 05
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Tune into Episode 5 of The Culinary 360 Podcast where we chat with Stuart Jensen, a master of culinary and cocktail innovation in Denver. From his early days as a line cook to co-owning the Curio Bar and Roger's Liquid Oasis, Stuart shares how he blends kitchen technology farm-fresh ingredients, and his knowledge of flavor combinations into his celebrated bar programs. Don't miss his insights on evolving cocktail complexity and crafting the perfect drink!
Chapters
1. Show Start (00:00:00)
2. Introducing Stuart Jensen — Denver Restaurant Owner and Chef (00:00:21)
3. Stereo equipment & my soon-to-be wife... (00:01:34)
4. Stuart's path from back of house to bar and ownership (00:02:30)
5. Luke gave Stuart his first line cook job (00:03:44)
6. Knife skills at the ceviche station (00:05:13)
7. Bringing back of house skills to the front of house jobs (00:06:14)
8. Intensive bar training at Green Russell (00:09:16)
9. Creating a bar program as manager at Mercantile (00:10:36)
10. Cocktails in the combi oven (00:12:25)
11. Bitters in the vacuum sealer (00:14:53)
12. Meeting his business partners — Curio, Brass Tacks, and Roger's Liquid Oasis (00:16:41)
13. Who is Roger? (00:18:09)
14. Pandemic closures and lessons learned (00:19:50)
15. Pandemic gains: patio spaces and takeaway alcohol (00:21:09)
16. The new cocktail bar concept in the works (00:23:19)
17. Outdoor walk-up window for cocktail service (00:25:58)
18. Bar equipment plans for new cocktail bar (00:27:00)
19. Building a bar program around draft cocktails (00:28:04)
20. Bar tools: Spinzall centrifuge (00:28:55)
21. Making draft cocktails in-house (00:31:11)
22. Nitro cocktails (00:33:33)
23. Frozen beverage vs Slurpee machines (00:34:57)
24. Equipment resourses for bartenders (00:36:35)
25. Social media is indispensable (00:38:41)
26. Wrapping up with Stuart (00:39:59)
27. Episode takeaways (00:40:36)
28. EoS (00:42:50)
6 episodes
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