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Why an obsession with quality really matters | Gelato Messina, Founder, Nick Palumbo

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Manage episode 233256506 series 2343587
Content provided by Adam Jaffrey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Jaffrey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nick Palumbo is the Founder of Gelato Messina, one of the most-loved gelato brands in Australia (if not, the world!). Known for their creative specials, Gelato Messina is obsessive about the quality of their product, to the point where they even bought a dairy farm! In this episode, Nick shares how Gelato Messina’s attention to detail results in delivering an exceptional experience to customers, even when they’re stuck waiting in a queue.

Resources mentioned:

Key takeaways (starts at 32:49):

  1. Quality and craftsmanship really matter.
  2. Control all the inputs to your experience.
  3. Specials can be used to add excitement to a product range.
  4. Think about the physical experience people have with your service.
  5. Look for moments of frustration and how you can turn them into positive experiences.

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

  continue reading

59 episodes

Artwork
iconShare
 
Manage episode 233256506 series 2343587
Content provided by Adam Jaffrey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Jaffrey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nick Palumbo is the Founder of Gelato Messina, one of the most-loved gelato brands in Australia (if not, the world!). Known for their creative specials, Gelato Messina is obsessive about the quality of their product, to the point where they even bought a dairy farm! In this episode, Nick shares how Gelato Messina’s attention to detail results in delivering an exceptional experience to customers, even when they’re stuck waiting in a queue.

Resources mentioned:

Key takeaways (starts at 32:49):

  1. Quality and craftsmanship really matter.
  2. Control all the inputs to your experience.
  3. Specials can be used to add excitement to a product range.
  4. Think about the physical experience people have with your service.
  5. Look for moments of frustration and how you can turn them into positive experiences.

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

  continue reading

59 episodes

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