A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by John Edwards and Dads Drinking Bourbon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Edwards and Dads Drinking Bourbon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Interview: Cardenxe Sotol with Luigi Ambrosi
Manage episode 361281282 series 2390588
Content provided by John Edwards and Dads Drinking Bourbon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Edwards and Dads Drinking Bourbon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sotol is a spirit from the Chihuahuan desert with comes from the Desert Spoon plant or otherwise known as Sotol plant in Spanish. Luigi Ambrosi is the owner of Cardenxe Sotol, a brand dedicated to elevate two very unique Mexican traditions that risk disappearing – that of Sotol and of Canto Cardenche. The brand brings forth a movement inspired by the message of love and beauty that the cardencheros like to sing about. Listen to Luigi's story as he tells us all about how he fell into owning a Sotol brand and his love for music.
You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon
Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com
Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com
Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com
456 episodes
Share
Manage episode 361281282 series 2390588
Content provided by John Edwards and Dads Drinking Bourbon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Edwards and Dads Drinking Bourbon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sotol is a spirit from the Chihuahuan desert with comes from the Desert Spoon plant or otherwise known as Sotol plant in Spanish. Luigi Ambrosi is the owner of Cardenxe Sotol, a brand dedicated to elevate two very unique Mexican traditions that risk disappearing – that of Sotol and of Canto Cardenche. The brand brings forth a movement inspired by the message of love and beauty that the cardencheros like to sing about. Listen to Luigi's story as he tells us all about how he fell into owning a Sotol brand and his love for music.
You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon
Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com
Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com
Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com
456 episodes
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Similar to Dads Drinking Bourbon
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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