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Episode 107: Pizza, A Love Story

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Manage episode 197734719 series 1165560
Content provided by Thomas Breen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Breen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s show is all about PIZZA, A LOVE STORY, a new documentary from local filmmaker Gorman Bechard and producers Colin Caplan and Dean Falcone that is all about just why, oh why, the small New England city we call home has three of the best pizza places in the world, all within a few blocks of one another. Host Tom Breen talks with them about about their research into Pepe’s, Sally’s and Modern, and about how America’s century-long love affair with pizza has been influenced by a small group of family-owned, Italian-American restaurants based out of New Haven.

  continue reading

99 episodes

Artwork
iconShare
 
Manage episode 197734719 series 1165560
Content provided by Thomas Breen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Breen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today’s show is all about PIZZA, A LOVE STORY, a new documentary from local filmmaker Gorman Bechard and producers Colin Caplan and Dean Falcone that is all about just why, oh why, the small New England city we call home has three of the best pizza places in the world, all within a few blocks of one another. Host Tom Breen talks with them about about their research into Pepe’s, Sally’s and Modern, and about how America’s century-long love affair with pizza has been influenced by a small group of family-owned, Italian-American restaurants based out of New Haven.

  continue reading

99 episodes

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