Episode 27: "Bullet Proof Glass" Chinese Food, Salpeppaketchuphotsauce - an official word?, BBQ Pizza and Gardening Spells

Delicious City Philly

A lot was covered in this new episode of Delicious City, where we dive deep into what's going on in and around this amazing food town that we call Philadelphia. Autumn is upon us, and we are going to be talking about Halloween plans, Ball Park Gobblers, and all sorts of other great happenings around the city.

Of course we have our best bites, the food news and Marisa's favorite places to watch Philadelphia sports, because let's face it, who wouldn't want to root for the local teams! Go Eagles! Go Phillies! Go Union!

Here's what else we talked about:

• Chef Tonii Hicks, fresh off her James Beard House fellowship
• How the organization, CCAP, helped put her on a path to culinary arts
• Chef Toni talks about her upcoming pop-up, where she creates a narrative around her childhood memories
• How to tell where someone is from in Philadelphia by the way they order their Chinese food
• Eli takes a trip to the Green Dragon Farmers Market in Lancaster
• Eli tries his first "Taco Heart" breakfast tacos and has some interesting thoughts about them
• Do you order "decision food" or "decision drinks" first when you go out?
• One sad closing and a few really exciting new additions —BBQ pizza anyone?
• Exciting chef and bartender residencies are happening in town
• Halloween is in the air, and there are so many great options to choose from. Where are you going for Halloween?
• Collaborative pickles with Preston of WMMR and Fishtown Pickle Project
• Eli's 25th anniversary dinner at Fork restaurant

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