Best Eli Kulp Podcasts (2024)

1
Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story 1:25:43

16d ago1:25:43

1:25:43

In today’s episode, we speak with our guest Eli Kulp, the decorated chef and partner of High Street Hospitality Group, host of The Chef Radio Podcast, and co-host of Delicious City Philly Podcast. Before 2015, Eli's culinary journey was marked by impressive achievements: he earned coveted accolades like Food & Wine’s Best New Chef of 2014, honed hi…

1
Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation 55:04

2d ago55:04

55:04

In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is d…

1
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology 1:20:59

3d ago1:20:59

1:20:59

Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …

1
Building a Sustainable Culinary Future with Tracy Malechek of Birdies 1:31:31

10d ago1:31:31

1:31:31

We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …

1
Ep. 68: Savoring the Summer (with TWO Giveaways) 1:15:22

10d ago1:15:22

1:15:22

Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! …

1
Building a Sustainable Restaurant Empire with Mary Sue Milliken and Susan Feniger 1:47:22

17d ago1:47:22

1:47:22

Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles at City Cafe to their television success, this conversation is packed with invaluable insights a…

1
Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin 1:16:10

23d ago1:16:10

1:16:10

In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding res…

1
Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories 1:27:53

24d ago1:27:53

1:27:53

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies…

1
Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn 1:29:33

29d ago1:29:33

1:29:33

In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in New York City through sheer willpower. By listening, you will learn how Nasim held onto the lessons she learned in her mother's kitchen in Iran until she was able to open Sofreh, as well as how she tr…

1
Chef Brian Arruda Reveals the Future of Private Chefs 44:45

1M ago44:45

44:45

In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe. Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as…

1
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland 1:14:38

1M ago1:14:38

1:14:38

Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…

1
Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey 1:32:40

1M ago1:32:40

1:32:40

With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Phi…

1
Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off” 46:31

1M ago46:31

46:31

In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…

1
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC 1:27:42

2M ago1:27:42

1:27:42

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…

1
Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media 1:17:13

2M ago1:17:13

1:17:13

Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie …

1
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies 1:14:22

2M ago1:14:22

1:14:22

10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…

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Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans 1:43:20

2M ago1:43:20

1:43:20

In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…

1
The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success 1:01:00

2M ago1:01:00

1:01:00

In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in history. Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award …

1
Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour 1:42:44

2M ago1:42:44

1:42:44

Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…

1
A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity 1:00:46

3M ago1:00:46

1:00:46

In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC’s The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publicatio…

1
Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road 1:25:54

3M ago1:25:54

1:25:54

What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…

1
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY 1:41:16

3M ago1:41:16

1:41:16

Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…

1
Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom 46:16

3M ago46:16

46:16

In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif. Kristen shares how remaining authentically true to herself has opened unexpected doors of opportunity, such as winning Season 10 of Top C…

1
Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap 1:37:09

3M ago1:37:09

1:37:09

We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…

1
Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach 1:42:35

3M ago1:42:35

1:42:35

Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the de…

1
Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria 54:58

4M ago54:58

54:58

In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained initially as a chartered accountant, she seamlessly merged her financial acumen with her deep-rooted passion f…

1
Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway! 1:52:41

4M ago1:52:41

1:52:41

Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’…

1
Episode 108: Charlie Mitchell of Clover Hill in Brooklyn 1:13:03

4M ago1:13:03

1:13:03

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City’s history and one of only two black chefs in America. Yeah, yo…

1
How to Start a Career in Restaurant Public Relations with Shari Bayer 56:04

4M ago56:04

56:04

In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast. With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d’Escoffier NY member since 2010…

1
Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour 1:40:30

4M ago1:40:30

1:40:30

Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells…

1
Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina 1:08:13

4M ago1:08:13

1:08:13

Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a successful career out of it. His experiences range from early life in the kitchen to his stint at the Inn at Little Washington, where he honed his takes on food quality and sourcing. The Chef goes in-depth a…

1
How Chefs Can Prioritize Mental Health and Well-Being 1:06:47

5M ago1:06:47

1:06:47

In today’s episode, we speak with our guest Wonda Grobbelaar, an expert in soft skills, leadership quality assurance, and management training. As a PhD candidate, Wonda shares her ground-breaking research on how chefs can navigate stress, offers tips on hospitality leadership, and discusses the future of workplace psychology. She advocates for qual…

1
Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!) 1:42:26

5M ago1:42:26

1:42:26

Philadelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to …

1
Preserving the Family Legacy: A Special Conversation with Michel Escoffier 50:04

5M ago50:04

50:04

To celebrate our 100th episode, today’s special guest is Michel Escoffier, the great-grandson of our school’s namesake Auguste Escoffier, renowned as the ‘King of Chefs’ and the pioneer of modern French cuisine. Michel holds the esteemed position of President at the Auguste Escoffier Foundation and Museum in Villeneuve-Loubet, France. Additionally,…

1
Chef Jeremy Fox Coming to Philadelphia! 1:11:51

5M ago1:11:51

1:11:51

That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favori…

1
Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly 1:46:51

5M ago1:46:51

1:46:51

A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for u…

1
Chef Gavin Kaysen on Taking ‘Bold’ Chances in the Restaurant World 54:36

5M ago54:36

54:36

In today’s episode, we speak with our guest Gavin Kaysen, an award-winning chef and founder of Soigné Hospitality Group in Minneapolis, home to his nationally-renowned restaurants and cafes in the Twin Cities. Gavins sheds light on how he became a nationally recognized chef, launching restaurants like Spoon and Stable, a 2015 James Beard Award Fina…

1
Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack 1:33:42

6M ago1:33:42

1:33:42

The first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Resta…

1
Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia 1:38:27

6M ago1:38:27

1:38:27

This episode of CHEF Radio is brought to you by DryAger, the world’s leader in dry aging technology. Embarking on the journey of a sushi chef involves an unparalleled commitment—one that extends far beyond the ordinary expectations for culinary excellence. Often, to begin that journey, one must apprentice for years under an Itamae, or sushi master,…

1
Episode 56: Dave the Santa, The Tasties Recap and Christmas Morning Memories 1:02:43

6M ago1:02:43

1:02:43

We’re feeling a little ~crispy~ after an epic bash mere hours before recording, but it was 100% worth it to power through and recap the awesomeness, and of course we had to thank everyone who joined us at the 2nd annual Delicious City holiday party! Also on the show: Dave plays Santa and gives out gifts to everyone on his “nice” list. Marisa’s gift…

1
Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network 47:03

6M ago47:03

47:03

In this episode, we're joined by Ragnar Fridriksson, the Managing Director of the World Association of Chefs’ Societies and the host of "World on a Plate," a podcast presented by Worldchefs. With an impressive culinary career spanning over 25 years, Ragnar's expertise covers a multitude of roles – from consultancy and food & wine writing to the art…

1
Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH 2:10:33

6M ago2:10:33

2:10:33

Heavy is the head that wears the crown—an adage familiar to all. For chefs, the culmination of aspirations often transforms into a suffocating responsibility. Balancing the delicate dance between creative desires and the day-to-day demands of a profitable restaurant, chefs find themselves assuming the roles of part-time therapists, plumbers, dishwa…

1
Episode 55: Broadway Sundays, Stock's Poundcake, and the Inaugural Delicious City Awards, The Tasties! 1:17:48

6M ago1:17:48

1:17:48

It’s a busy day here at Delicious City with multiple special guests, lots of Best Bites AND an awards announcement! Let’s jump right in: Fresh off an excellent podcast lunch at High Street, the group brings Randal Mrazik into the studio to talk about The Tavern Group, which includes Tavern on Camac, Tavern Inn, U Bar, and the newest addition, Otto’…

1
The ‘Skinnytaste’ Formula: How Gina Homolka Built a Food Blog That Reaches Millions 44:16

7M ago44:16

44:16

In today’s episode, we speak with our guest Gina Homolka, founder of the award-winning food blog, “Skinnytaste,” and best-selling cookbook author. In this episode, Gina offers an intimate insight into the genesis of Skinnytaste in 2008, a venture ignited by her desire to “slim down some of her favorite recipes.” Through the ingenious combination of…

1
Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World 54:22

7M ago54:22

54:22

For this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives from an astounding number of industry-leading chefs from around the globe. The author, Shari Bayer, based in New York City, is someone who is a lifer in our industry, or at least industry adjacent, as sh…

1
Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties 1:02:29

7M ago1:02:29

1:02:29

It’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to fi…

1
The “Winning” Mindset in High-Stakes Competitions 59:29

7M ago59:29

59:29

In today’s episode, we speak with David Wiens, a former professional cross-country mountain biker and Executive Director at the International Mountain Bicycling Association. With a prestigious induction into the Mountain Bike Hall of Fame in 2000, David shares his remarkable story of how he achieved an incredible feat—six consecutive victories in t…

1
Episode 103: Justin Pichetrungsi of Anajak Thai in LA 1:24:49

7M ago1:24:49

1:24:49

What would you say if I told you that a Disney artist, who helped bring animated films to life as well as designed video games and Disney theme park attractions, won a James Beard award this year for Best Chef California? Well, in today's podcast, we welcome Justin in to talk about his highly improbable journey from a first-generation Thai kid who …

1
Episode 53: Big-Time Bromances, Local Coffee Superstar, and Famous Peeps Etiquette 1:48:22

7M ago1:48:22

1:48:22

Delicious City is buzzing over Rival Bros Coffee, and we’ve got co-founder Jon Adams on this episode to explain their approach to java and how it reflects the bold and authentic spirit of Philadelphia. We also talk about one of the hottest new dining experiences in the city, Enswell, and Jon and Eli get swept up in culinary history - the convo was …

1
Les Misfits d’Escoffier: From Culinary Class Assignments to Lifelong Friendships 1:13:47

8M ago1:13:47

1:13:47

In today’s episode, we speak with Les Misfits d'Escoffier, a small virtual meetup group of Auguste Escoffier School of Culinary Arts graduates from around the country. Back in January 2021, in the midst of the COVID-19 pandemic, these students came together with a simple goal: to help each other with assignments beyond the classroom. Since then, th…

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Eli Kulp Podcasts

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