Best Eli Kulp Podcasts (2024)

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Ep. 78: An Oyster Surprise with Gary McCready 37:50

22h ago37:50

37:50

Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke! (03:18) Our producer Sara reveals that Eli’s got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary Mc…

1
James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality 1:11:07

9h ago1:11:07

1:11:07

In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur. Chef Kelly shares how his travels abroad inspired him to launch Id Est and its acclaimed restaurants, including Basta and Denver’s Wolf's Tailor, named one of Bon Appétit’s top ten best new restaurants in the U.…

1
Ep. 77: Midnight Pasta with Natalia Lepore Hagan 59:58

5h ago59:58

59:58

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less “cooking school” and more “fun-loving dinner party” - booze optional! We also talk about what’s in our refrigerators…

1
Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate 43:06

21h ago43:06

43:06

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meanti…

1
Chef Alex Kemp: Montreal Roots, Philadelphia Flavors - A True Culinary Journey 1:28:48

21d ago1:28:48

1:28:48

Welcome to Chef Radio! In today’s episode, we’re thrilled to be joined by Chef Alex Kemp of My Loup in Philadelphia, where he brings the warmth of Canadian generosity and hospitality to the city’s vibrant culinary landscape. With roots in French-speaking Quebec, Chef Alex masterfully reimagines French cuisine, weaving together the rich traditions o…

1
Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire 1:06:38

14d ago1:06:38

1:06:38

In today’s episode, we speak with our guest Chef Johnny Spero, owner of Reverie and Bar Spero in Washington, D.C. Chef Johnny takes us through his remarkable culinary journey, starting at the age of 16 when he worked alongside James Beard award-winning Chef Johnny Monis. He then staged at the renowned Noma in Copenhagen and later became the Executi…

1
Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite 52:27

8d ago52:27

52:27

Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded …

1
Elemental Cooking, Oysters, and Culinary Legends: Chef Kyle Knall’s Journey 1:34:05

12d ago1:34:05

1:34:05

In this episode, we dive into the remarkable story of Chef Kyle Knall of Birch in Milwaukee and explore his fascinating journey from the bustling culinary scene of New York City to the vibrant culture of New Orleans, and finally to the heart of Milwaukee. We'll uncover how his deep-rooted love for oysters, inspired by his father, has helped shape h…

1
Ep. 74: The Bear Breakdown, and Eli’s Confession 51:41

15d ago51:41

51:41

Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli. (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the worl…

1
3 Key Strategies for Creating and Sustaining a Successful Restaurant 15:18

1M ago15:18

15:18

Welcome to our CHEF Radio, where we dive into the secrets of maintaining success in the restaurant business with industry leaders Mary Milliken, Susan Fingar, Phillip Krajeck, Katie Button, and Michael Anthony. In this episode, we explore three key strategies for sustained success: fostering innovation, building a strong team, and maintaining excep…

1
Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik 59:30

1M ago59:30

59:30

Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish t…

1
Redemption in the Kitchen: Mike Solomonov’s Path to Culinary Excellence 1:44:26

1M ago1:44:26

1:44:26

In this episode of CHEF Radio, we're thrilled to feature none other than Mike Solomonov of Zahav and the CooknSolo empire. Join us as we dive into Mike's Israeli roots, his courageous battle with addiction, and the challenging beginnings of Zahav. Discover how he built a unique company, blending accessible, scalable concepts like Federal Donuts and…

1
From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey 53:20

1M ago53:20

53:20

In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild. Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the …

1
Ep. 72: Hot Dogs, Dumplings and Banana Ketchup 1:03:12

1M ago1:03:12

1:03:12

Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and y…

1
Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke 1:41:01

1M ago1:41:01

1:41:01

Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself t…

1
Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet 1:09:05

2M ago1:09:05

1:09:05

This episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59)…

1
How Chef JJ Johnson Uses Rice to Connect Cultures at Fieldtrip 1:22:33

1M ago1:22:33

1:22:33

Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative restaurant, Fieldtrip. Chef JJ, a CIA-trained chef with a background in fine dining, decided to break the mold by creating a community-driven rice bowl concept that highlights the global significance of r…

1
Chef Nancy Silverton: The Key to Finding Your Culinary Obsession 50:22

1M ago50:22

50:22

In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato. In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for…

1
Ep. 70: Fiore's Philly Summer Dining Tips 52:44

2M ago52:44

52:44

Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an ind…

1
Rob Rubba on Ethical Dining at DC's Michelin-Starred Oyster Oyster 1:18:52

2M ago1:18:52

1:18:52

Today, we’re thrilled to welcome Chef Rob Rubba, the ’90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washington, DC. Celebrated for its groundbreaking and eco-friendly approach, Oyster Oyster leads the way in sustainable dining, artfully blending diverse techniques in preservation to craft extraordinary flavo…

1
Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner 55:20

2M ago55:20

55:20

BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you…

1
Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation 55:04

2M ago55:04

55:04

In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is d…

1
Revolutionizing Food: Nathan Myhrvold’s Insights on Modernist Cuisine and Technology 1:20:59

2M ago1:20:59

1:20:59

Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …

1
Building a Sustainable Culinary Future with Chef Tracy Malechek of Birdies 1:31:31

2M ago1:31:31

1:31:31

We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …

1
Ep. 68: Savoring the Summer (with TWO Giveaways) 1:15:22

2M ago1:15:22

1:15:22

Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! …

1
Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story 1:25:43

2M ago1:25:43

1:25:43

In today’s episode, we speak with our guest Eli Kulp, the decorated chef and partner of High Street Hospitality Group, host of The Chef Radio Podcast, and co-host of Delicious City Philly Podcast. Before 2015, Eli's culinary journey was marked by impressive achievements: he earned coveted accolades like Food & Wine’s Best New Chef of 2014, honed hi…

1
Creating a Lasting Restaurant Empire with Chefs Mary Sue Milliken and Susan Feniger 1:47:22

2M ago1:47:22

1:47:22

Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles at City Cafe to their television success, this conversation is packed with invaluable insights a…

1
Episode 116: Chef Fiore Tedesco of L'Oca d'Oro and Bambino in Austin 1:16:10

3M ago1:16:10

1:16:10

In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding res…

1
Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories 1:27:53

3M ago1:27:53

1:27:53

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies…

1
Episode 115: Nasim Alikhani of Sofreh & Sofreh Cafe in Brooklyn 1:29:33

3M ago1:29:33

1:29:33

In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in New York City through sheer willpower. By listening, you will learn how Nasim held onto the lessons she learned in her mother's kitchen in Iran until she was able to open Sofreh, as well as how she tr…

1
Chef Brian Arruda Reveals the Future of Private Chefs 44:45

3M ago44:45

44:45

In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe. Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as…

1
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland 1:14:38

3M ago1:14:38

1:14:38

Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…

1
Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey 1:32:40

3M ago1:32:40

1:32:40

With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Phi…

1
Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off” 46:31

4M ago46:31

46:31

In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…

1
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC 1:27:42

3M ago1:27:42

1:27:42

In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…

1
Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media 1:17:13

4M ago1:17:13

1:17:13

Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie …

1
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies 1:14:22

4M ago1:14:22

1:14:22

10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…

1
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans 1:43:20

4M ago1:43:20

1:43:20

In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…

1
The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success 1:01:00

4M ago1:01:00

1:01:00

In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in history. Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award …

1
Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour 1:42:44

4M ago1:42:44

1:42:44

Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…

1
A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity 1:00:46

5M ago1:00:46

1:00:46

In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC’s The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publicatio…

1
Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road 1:25:54

5M ago1:25:54

1:25:54

What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…

1
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY 1:41:16

5M ago1:41:16

1:41:16

Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…

1
Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom 46:16

5M ago46:16

46:16

In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif. Kristen shares how remaining authentically true to herself has opened unexpected doors of opportunity, such as winning Season 10 of Top C…

1
Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap 1:37:09

5M ago1:37:09

1:37:09

We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…

1
Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach 1:42:35

5M ago1:42:35

1:42:35

Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the de…

1
Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria 54:58

6M ago54:58

54:58

In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained initially as a chartered accountant, she seamlessly merged her financial acumen with her deep-rooted passion f…

1
Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway! 1:52:41

6M ago1:52:41

1:52:41

Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’…

1
Episode 108: Charlie Mitchell of Clover Hill in Brooklyn 1:13:03

5M ago1:13:03

1:13:03

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City’s history and one of only two black chefs in America. Yeah, yo…

1
How to Start a Career in Restaurant Public Relations with Shari Bayer 56:04

6M ago56:04

56:04

In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast. With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d’Escoffier NY member since 2010…

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Eli Kulp Podcasts

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