Best Eli Kulp Podcasts (2024)

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Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media 1:17:13

3h ago1:17:13

1:17:13

Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie …

1
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies 1:14:22

18h ago1:14:22

1:14:22

10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…

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Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans 1:43:20

9d ago1:43:20

1:43:20

In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…

1
Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour 1:42:44

11d ago1:42:44

1:42:44

Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…

1
Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road 1:25:54

25d ago1:25:54

1:25:54

What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…

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Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY 1:41:16

28d ago1:41:16

1:41:16

Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…

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Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap 1:37:09

1M ago1:37:09

1:37:09

We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…

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Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach 1:42:35

1M ago1:42:35

1:42:35

Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the de…

1
Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway! 1:52:41

2M ago1:52:41

1:52:41

Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’…

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Episode 108: Charlie Mitchell of Clover Hill in Brooklyn 1:13:03

2M ago1:13:03

1:13:03

Today's guest, Charlie Mitchell of the one-star Michelin restaurant Clover Hill in Brooklyn, New York, has a wisdom that is hard to come across in a chef barely into his 30s and someone who has gripped the food headlines as becoming the first black Michelin-starred chef in New York City’s history and one of only two black chefs in America. Yeah, yo…

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Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour 1:40:30

2M ago1:40:30

1:40:30

Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells…

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Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina 1:08:13

3M ago1:08:13

1:08:13

Chef Matt Kelly talks about his journey into the culinary arts, discusses what has influenced his cooking style, and how he managed to build a successful career out of it. His experiences range from early life in the kitchen to his stint at the Inn at Little Washington, where he honed his takes on food quality and sourcing. The Chef goes in-depth a…

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Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!) 1:42:26

3M ago1:42:26

1:42:26

Philadelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to …

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Chef Jeremy Fox Coming to Philadelphia! 1:11:51

3M ago1:11:51

1:11:51

That's right! You read that headline correctly. Chef Jeremy Fox is coming to Philadelphia for the next installment of the Voi•ãge dining series where he is joining fellow CHEF Radio alum, Nicholas Elmi of Lark restaurant! And in honor of Chef Fox coming to Philadelphia, we are revisiting his podcast, which still ranks up there as an all-time favori…

1
Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly 1:46:51

3M ago1:46:51

1:46:51

A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for u…

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Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack 1:33:42

4M ago1:33:42

1:33:42

The first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Resta…

1
Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia 1:38:27

4M ago1:38:27

1:38:27

This episode of CHEF Radio is brought to you by DryAger, the world’s leader in dry aging technology. Embarking on the journey of a sushi chef involves an unparalleled commitment—one that extends far beyond the ordinary expectations for culinary excellence. Often, to begin that journey, one must apprentice for years under an Itamae, or sushi master,…

1
Episode 56: Dave the Santa, The Tasties Recap and Christmas Morning Memories 1:02:43

4M ago1:02:43

1:02:43

We’re feeling a little ~crispy~ after an epic bash mere hours before recording, but it was 100% worth it to power through and recap the awesomeness, and of course we had to thank everyone who joined us at the 2nd annual Delicious City holiday party! Also on the show: Dave plays Santa and gives out gifts to everyone on his “nice” list. Marisa’s gift…

1
Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH 2:10:33

4M ago2:10:33

2:10:33

Heavy is the head that wears the crown—an adage familiar to all. For chefs, the culmination of aspirations often transforms into a suffocating responsibility. Balancing the delicate dance between creative desires and the day-to-day demands of a profitable restaurant, chefs find themselves assuming the roles of part-time therapists, plumbers, dishwa…

1
Episode 55: Broadway Sundays, Stock's Poundcake, and the Inaugural Delicious City Awards, The Tasties! 1:17:48

5M ago1:17:48

1:17:48

It’s a busy day here at Delicious City with multiple special guests, lots of Best Bites AND an awards announcement! Let’s jump right in: Fresh off an excellent podcast lunch at High Street, the group brings Randal Mrazik into the studio to talk about The Tavern Group, which includes Tavern on Camac, Tavern Inn, U Bar, and the newest addition, Otto’…

1
Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World 54:22

5M ago54:22

54:22

For this podcast, we have an author, publicist, and podcast host who recently published a book that has so many incredible and unique perspectives from an astounding number of industry-leading chefs from around the globe. The author, Shari Bayer, based in New York City, is someone who is a lifer in our industry, or at least industry adjacent, as sh…

1
Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties 1:02:29

5M ago1:02:29

1:02:29

It’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to fi…

1
Episode 103: Justin Pichetrungsi of Anajak Thai in LA 1:24:49

5M ago1:24:49

1:24:49

What would you say if I told you that a Disney artist, who helped bring animated films to life as well as designed video games and Disney theme park attractions, won a James Beard award this year for Best Chef California? Well, in today's podcast, we welcome Justin in to talk about his highly improbable journey from a first-generation Thai kid who …

1
Episode 53: Big-Time Bromances, Local Coffee Superstar, and Famous Peeps Etiquette 1:48:22

6M ago1:48:22

1:48:22

Delicious City is buzzing over Rival Bros Coffee, and we’ve got co-founder Jon Adams on this episode to explain their approach to java and how it reflects the bold and authentic spirit of Philadelphia. We also talk about one of the hottest new dining experiences in the city, Enswell, and Jon and Eli get swept up in culinary history - the convo was …

1
Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll 55:41

6M ago55:41

55:41

How many different individuals go into serving one plate of food in a restaurant? How many people, including producers, delivery personnel, cooks, servers, and porters, does it take to get each singular ingredient of a dish to the table? Maybe that’s not something you ever thought about; however, Andrew Friedman, author of the newly released book t…

1
Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing 1:22:10

6M ago1:22:10

1:22:10

We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode. Here's what else was discussed: Eli opens the show up b…

1
Episode 101: Jordan Rubin of Mr. Tuna, Bar Futo and Crispy Gai in Portland, Maine 1:17:34

6M ago1:17:34

1:17:34

Do you have dreams of controlling your own destiny rather than waiting in line for your turn to step up in a restaurant owned by someone else? It seems like an obvious question, but maybe it isn’t because not everyone has the same ambition. What you are going to hear here today is the improbable story of a chef who was so driven to be their own bos…

1
Episode 51: Two Year Birthday Vibes, Cake Trivia, and Georgian Cheese Boats 51:09

7M ago51:09

51:09

Red October has washed over Philadelphia again, and Marisa’s got a game to get to, so we jump right into all things food and drink, including ballpark eats and birthday cake! In this episode: It’s Delicious City’s 2nd birthday! Thank you for spending two delectable years with us. We talk favorite cake flavors, annoying cake trends, and birthday cak…

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Episode 100: Daniel Boulud of Restaurant Daniel, Café Boulud and the Dinex Group 1:12:55

7M ago1:12:55

1:12:55

For our 100th episode, we take a road trip to New York City to talk with the legend himself, Chef Daniel Boulud, of Restaurant Daniel, Café Boulud, DB Bistro, and more. In this 100th episode, Eli has the opportunity to ask Chef what it takes to stay on top of the mountain for 30+ years as his restaurant celebrates its own incredible milestone. Chef…

1
Episode 50: Saying Cheese, Vacation Eats, and Rowdy Kids in Restaurants 1:17:23

7M ago1:17:23

1:17:23

Curd nerds, you’re in for a lot of cheese chat on this episode of Delicious City. Yoav Perry tells the gang about Perrystead Creamery and the uniquely flavored cheeses he’s creating in Kensington. They also talk about: The arrival of Red October (go Phils!) and Dave and Marisa’s plan to pull a Brandon Marsh on the bull at Xitnity Live Dave’s trip t…

1
Episode 99: Chef Dave Beran of Pasjoli in Santa Monica 1:28:34

7M ago1:28:34

1:28:34

What is the biggest moment in your career as a chef? Is it opening your first restaurant? Maybe it's when you receive an accolade that you were always dreaming of, or maybe it's getting a really nice review from your city's food critic. These are all great moments, without a doubt, but I would venture to say that the biggest moment in a chef's care…

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Episode 98: Chef Ana Castro of Lengua Madre and Acamaya in New Orleans 1:52:02

8M ago1:52:02

1:52:02

Success in our business is never a linear path, and it will always be met with unexpected ups and downs that will challenge you at your lowest and enthrall you at your highest. After our guest, Ana Castro of Lengua Madre and the up-and-coming Acamaya, worked in a New York City restaurant with a toxic environment that nearly killed her, she was cont…

1
Episode 49: The Wit Wez Debut, Willy Wonka of Tacos, and 54 Taps of Tastiness 1:18:26

8M ago1:18:26

1:18:26

Eli’s back in studio with Marisa and Dave to talk food news, best bites and debut a brand new feature on Delicious City that makes us wonder why you would ever disassemble a beignet. Plus, Chef Reuben Asaram, aka Reuby, brings a pop of pink to the show (move over, Barbie!). They also discuss: Lots of Best Bite contenders from Eli’s travels, Marisa’…

1
Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel 1:05:09

8M ago1:05:09

1:05:09

When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to s…

1
Episode 97: Chef Amanda Cohen of Dirt Candy 1:24:47

9M ago1:24:47

1:24:47

It's not every episode that we get to sit down and talk with a pioneer of our industry, and in today's show, we invite Chef Amanda Cohen to sit down and bring her incredible perspective on cooking and life as she reminisces about the vegetable forward journey she has been on over the last 20+ years. In 2008, Amanda opened up Dirt Candy, a groundbre…

1
Episode 47: A New Korean-Polish-Italian Cohost, an Indonesian Chef, and Ethiopian Fried Chicken 1:25:44

9M ago1:25:44

1:25:44

It’s not every day that we announce a new cohost on Delicious City, but today’s the day! We officially have a third wheel on DC and we are ecstatic to have Dave Wez, aka @feedingtimetv, officially join this podcast. It’s a very international podcast this week that’s packed to the gills with deliciously entertaining chit-chat. Here's what else to ex…

1
Josh Sharkey - Chef, Entrepreneur and Founder of meez 1:12:15

9M ago1:12:15

1:12:15

Josh Sharkey trained under some incredible, generational chef talent, like David Bouley, like Indian super star chef, Floyd Cardoz, and the Great Gray Kunz, and in doing so, he built up his repertoire and his résumé, so no matter what he did, he would be successful. But after working for these industry titans, he found himself on a new mission. It …

1
Episode 46: Vegan Crab Cakes, Canadian Road Trip and a new Melrose Place in Philly 1:34:56

9M ago1:34:56

1:34:56

Warning!! 🚧 Eat before you listen! This podcast full of deliciousness as we have the one and only, Rachel Klein, join us in studio to talk about her journey with her celebrated South Philly restaurant, where she’s quietly cooked for throngs of supporters since 2015. Between her and the incredible amount of food news that you need to hear, this Deli…

1
Episode 96: Dominic Piperno of Hearthside 1:25:26

10M ago1:25:26

1:25:26

There are so many phases throughout our lives, and restaurants are really no different. Many restaurants start off as one concept and then slowly evolve into what ultimately works best for the business. That evolution might be slow and gentle, barely felt by the guests, or it could be a clean break to start anew. Today’s Guest, Dominic Piperno, a S…

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Episode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the Year 1:19:40

10M ago1:19:40

1:19:40

Even in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checke…

1
Episode 95: Ashleigh Shanti of Good Hot Fish 1:04:28

10M ago1:04:28

1:04:28

Every once in a while, there are these chefs, where it’s as if they've been hand picked by some sort of celestial chef “being”, that says, “Hey young chef, I know exactly the type of work you’re going to do“, and whether or not you subscribe to divine intervention, one thing we know, when a chef hits at the right time, with the right product and wi…

1
Episode 44: Pizza Gutt, Supper Club Announcement, Amsterdam Round Up 1:16:05

10M ago1:16:05

1:16:05

Today, we invite one of Philadelphia's most talented and passionate makers of both Circles and Squares, Dan Gutter and his wife Hagan, into the studio to give us a rundown of there growing company. Listen closely as the details for the new supper club is in this episode. Tickets are now live and there are Limited discounted prices for Delicious Cit…

1
Episode 43: James Beard Awards, The Bear and Sipping Our Way Through Summer 1:06:34

11M ago1:06:34

1:06:34

If you’ve ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other t…

1
Episode 94: Chef Johnny Spero of Reverie and Bar Spero 1:16:26

11M ago1:16:26

1:16:26

Being a successful chef is so much more than being a great cook, and once you find yourself in that position, your attention is constantly being pulled away from the kitchen to handle business matters, HR, food costs, scheduling, etc. etc. So with all of these demands, how do you still maintain your creativity, your energy to lead, and your positiv…

1
Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news 1:11:05

11M ago1:11:05

1:11:05

We switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so …

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Episode 93: Alon Shaya of Saba, Safta and Miss River Restaurants 1:35:24

11M ago1:35:24

1:35:24

What happens when your passion meets purpose? Saba is what happens. Saba is Chef Alon Shaya’s flagship restaurant, which was his answer to that question and is the result of his passion for cooking helping him to find his purpose and his voice in food. After spending nearly an entire lifetime suppressing his heritage so that he could feel more accl…

1
Episode 41: Mummer Wedding Gifts, Blunt Force Relationships, Heavy Metal Sausage and Mayoral Picks (based solely on what they eat 😅) 1:16:30

12M ago1:16:30

1:16:30

As always, we try to bring you the most relevant food news out there, but with a little bit of laughter and enjoyable banter. This week, our friends at Heavy Metal Sausage join us, where they talk about their rise over the past couple years and their signature "tongue blood sausage"....Mmm, it just kind of rolls off the tongue, doesn't it? But hey,…

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Episode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DC 1:35:45

12M ago1:35:45

1:35:45

James Beard award winning chef, Jeremiah Langhorne, sits down with Eli to talk about his improbable rise to one of the Mid Atlantic’s best chefs and why his work ethic, determination, and resilience are the keys to the success he has had at The Dabney and now at his newest restaurant, Petite Cerise in DC. Chef Jeremiah only had one goal in life, an…

1
Episode 40: Punk Rock Wedding Details, Vegan Trailblazers, and the Knot-So-Newlywed Game 1:32:25

12M ago1:32:25

1:32:25

Chefs Rich Landau & Kate Jacoby of Vedge fame drop in to the studio to talk about their newest restaurant, Ground Provisions, and why it’s worth a trip out to West Chester, where this energetic upstart is a chance for Rich and Kate to really get back to cooking the way that they started with small, intimate gatherings serving perfectly in-season ve…

1
Episode 91: Farmer Lee Jones and Chef Jamie Simpson of the Chef's Garden 1:23:48

1y ago1:23:48

1:23:48

So how do you know, as a chef, where you should be putting your energy outside of your normal job description? Because quite often on CHEF Radio, we talk about how chefs have positive impacts outside of the kitchen through great leadership practices, mentorship, fundraisers, and foundations, but maybe one of the single biggest impacts we can make i…

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Eli Kulp Podcasts

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