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Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news
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We switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so successful so quickly. But, the phone doesn’t stop there. We’re talking about Memorial Day, Pizza Freaks, properly cooked halibut, and where you need to go while at the shore. Come for the food news, stay for the Chef Boyardee ravioli talk.👨🏻🍳
Here’s what was chatted about:
- Southeast Asian Market is taking over our brains
- We are moving Memorial Day back one week later
- A badass pizza party from Pizza Freak and The Last Dragon coming up
- Wine tasting while you’re “shoring” this summer
- A new Good Dog hot dog spot is opening in a former swingers club in AC
- A $700 hamburger lands in Philly at the Drury Beer Garden that involves $3000 honey
- NYC transplant opens a small BYO in the Grays Ferry hood where you’re going to want to “gather”
- A Passyunk restaurant forgoes the long form tasting menu
- Why eggrolls might be the most versatile food in the galaxy
- Some sad closings and evolutions with some local food businesses and restaurants:(
- Janet Jackson gets a Philadelphia birthday cake, and Marisa serenades us with some JJ
- Steve Martinho of Stereo Flavors zine graces us with his presence
- The definition of a “zine”
- How Steve accidentally became a chef at a local central Jersey restaurant
- Stereo Flavors origin story
- Steve’s favorite condiment store
- How would you describe the flavor of Chef Boyardee’s ravioli?
- All the locations where you can pick up an issue of Stereo Flavors
- Steve’s famous meatball recipe is finally revealed
- Do carrots and raisins belong in meatballs?
- Have you ever heard of a Jersey Italian hotdog? Well, listen up!
- Best bites come from MAWN, Ambra, Steve and Cookies, and My Loup
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