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Special Episode - Making the Most of Downtime

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Manage episode 257661505 series 1392996
Content provided by Luke LaBree. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke LaBree or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Making the Most of Downtime [During the COVID-19 Crisis]The restaurant industry is in a chaotic and difficult situation due to the coronavirus outbreak. As a result many operations are seeing significantly lighter traffic, or have temporarily closed their doors, and are facing prolonged periods of downtime. In this episode podcast host Luke LaBree, and 4 other foodservice professionals share ideas and advice to help restaurant owners and operators make the most of this unfortunate situation. Topics discussed include reviewing menus to maximize profits, improving operational efficiencies, training staff, marketing and more. If you own own or operate a restaurant this episode, this advice, is for you. If you have any question or would like more ideas, please don’t hesitate to reach out, email Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) For the video version visit: dennisexpress.com/making-the-most-of-downtime We look forward to your feedback, send an email to podcast@dennisexpress.com!

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84 episodes

Artwork
iconShare
 
Manage episode 257661505 series 1392996
Content provided by Luke LaBree. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Luke LaBree or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Making the Most of Downtime [During the COVID-19 Crisis]The restaurant industry is in a chaotic and difficult situation due to the coronavirus outbreak. As a result many operations are seeing significantly lighter traffic, or have temporarily closed their doors, and are facing prolonged periods of downtime. In this episode podcast host Luke LaBree, and 4 other foodservice professionals share ideas and advice to help restaurant owners and operators make the most of this unfortunate situation. Topics discussed include reviewing menus to maximize profits, improving operational efficiencies, training staff, marketing and more. If you own own or operate a restaurant this episode, this advice, is for you. If you have any question or would like more ideas, please don’t hesitate to reach out, email Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) For the video version visit: dennisexpress.com/making-the-most-of-downtime We look forward to your feedback, send an email to podcast@dennisexpress.com!

  continue reading

84 episodes

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