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Kitchen Basics - A Well Stocked Pantry

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When? This feed was archived on October 23, 2023 01:15 (11M ago). Last successful fetch was on September 22, 2023 01:57 (1y ago)

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Manage episode 282887965 series 2800826
Content provided by Natalie Armentrout & Agnès Leclercq-Randazzo, Natalie Armentrout, and Agnès Leclercq-Randazzo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natalie Armentrout & Agnès Leclercq-Randazzo, Natalie Armentrout, and Agnès Leclercq-Randazzo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to our 2 part edition of Kitchen Basics where we will talk about our well stocked pantries and properly equipped kitchens.
In this episode, we take you through our kitchen's pantry must-haves. From condiments, to spices and oils, we discuss the items we cannot live without.
*Spoiler Alert*
You will discover that one of us has a serious obsession with hot sauces and vinegars!
Here are some great links:
Samin Nosrat's - Buttermilk Chicken
Chrissy Teigen's - Spicy Meatloaf
Julia Child's - Savarin
Yogurt & Spiced Roasted Salmon
Bushwick Kitchen - Bees Knees Spicy Honey
What are some of your pantry's must-haves?
Share it with us on IG or FB
@dinnerlastnightpodcast
#dinnerlastnightpodcast
XO
N & A

  continue reading

31 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on October 23, 2023 01:15 (11M ago). Last successful fetch was on September 22, 2023 01:57 (1y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 282887965 series 2800826
Content provided by Natalie Armentrout & Agnès Leclercq-Randazzo, Natalie Armentrout, and Agnès Leclercq-Randazzo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natalie Armentrout & Agnès Leclercq-Randazzo, Natalie Armentrout, and Agnès Leclercq-Randazzo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to our 2 part edition of Kitchen Basics where we will talk about our well stocked pantries and properly equipped kitchens.
In this episode, we take you through our kitchen's pantry must-haves. From condiments, to spices and oils, we discuss the items we cannot live without.
*Spoiler Alert*
You will discover that one of us has a serious obsession with hot sauces and vinegars!
Here are some great links:
Samin Nosrat's - Buttermilk Chicken
Chrissy Teigen's - Spicy Meatloaf
Julia Child's - Savarin
Yogurt & Spiced Roasted Salmon
Bushwick Kitchen - Bees Knees Spicy Honey
What are some of your pantry's must-haves?
Share it with us on IG or FB
@dinnerlastnightpodcast
#dinnerlastnightpodcast
XO
N & A

  continue reading

31 episodes

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