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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Menu Talk

Restaurant Business Online

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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Off the Menu

Charles Coulombe

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The perfect mix between funny, crazy, and edifying. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media. We're cultured but crazy.
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Welcome welcome back to the Main Menu! Tune in with us to catch a group of college friends playing their favorite zombie-themed sessions of their Z&D homebrew virtual tabletop game! Be sure to catch the "Under the Table (UTT)" sessions where we let loose to talk about anything and everything. Not sure where to start? Each season begins with a number, so feel free to pick any season to start with since each one is a fresh story. There's also plenty of one-shot and mini series outside of the m ...
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What's on the menu at Lucid Cafe? Stories of transformation; healing journeys; thought-provoking conversations about consciousness, shamanism, psychology, ethics. Hosted by Wendy Halley of Lucid Path Wellness & Healing Arts.
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M.E.N.U.

mashonda

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Topics on Special Education, mindfulness, instructional strategies, and educational resources Cover art photo provided by Kelli Tungay on Unsplash: https://unsplash.com/@kellitungay
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Dive into the world of Japanese gastronomy with "Omote Menu," the podcast that uncovers the secrets of traditional and contemporary Japanese dining. From the intricate art of sushi to the rich flavors of ramen, join us as we explore the hidden treasures behind Japan's diverse culinary landscape. Each episode features expert interviews, behind-the-scenes looks at iconic restaurants, and deep dives into the cultural significance of various dishes. Whether you're a seasoned foodie or a curious ...
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Victory Kitchen

Sarah Creviston Lee

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Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plans to discover how our grandmas got their food to fight for victory. Support this podcast: https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support
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Art•I•Fact

Artifact Podcast

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Art•I•Fact is a Wilmington, DE-based podcast for music junkies by music junkies focusing on left-of-the-dial personalities from the mythical land of Rock & Roll. Musicians, directors, producers, authors and more are all on the menu. Hosted by your spirit guides, Dan and Matt.
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a design consultancy for the hospitality sector. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new epi ...
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Inside The Northside is a local weekly podcast from Houston where my guest and i talk about almost everything you can imagine. From sports, to music, to politics, to what you get from the whataburger menu. Tune in every Saturday at 9 am to hear what we have to say.
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Avatar Meher Baba

Mandali Hall Talks

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A collection of talks, stories, discussions and musical performances by Avatar Meher Baba's mandali and lovers, recorded primarily in Mandali Hall, Meherazad, India. Mandali Hall Talks also provides hundreds of full length talks about Meher Baba that are not in the podcast. They are available at mandalihall.org, under COLLECTIONS on the main menu. RSS Feed: https://mandalihall.net/podcast/mht.xml
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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Springleaf

James Acaster / Mighty Bunny

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Pat Springleaf is in quite the bind. He’s an ex-conman turned undercover cop in the middle of the biggest case of his career - the gang are getting suspicious, his wife wants a divorce, the police are demanding results and his ex girlfriend/ex partner in crime is blackmailing him. Not an ideal situation for someone with a burning need to please absolutely everybody... A new sort-of-true-crime comedy series from James Acaster (Off Menu, Repertoire, Ghostbusters), featuring Bill Bailey, Chloe ...
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The Hood Diner Podcast

Inner Circle Podcast Network

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Dj Century and The Homie kAZual bring you "The Hood Diner", serving up glutenous portions of Music, Movies, Fashion, Food, Pop Culture and Current Events. Every week a different menu, cooking up some comedy and just all around having a blast. Welcome to The Hood Diner baby...Order Up!
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All year round, Ryan Mink and Garrett Downing discuss all things Ravens. They hang out with players, front-office members and other timely guests who drop in. This lounge is dry, but the banter is not. Have a comment or suggestion? Email the show at thelounge@ravens.nfl.net.
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The Big Brother casuals podcast hosted by Big Brother casuals. Brett Rader and Danielle Gibson come to you Fridays during Big Brother & Survivor to make superficial judgements about strategy, showmances, Julie Chen's wardrobe choices & Jeff Probst's delicious reading of the Applebee's menu. The rest of the year they chat about TV, movies, offscreen drama between BB contestants and more. Follow us and send in your questions on Twitter @HeyJulieBB.
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The show where we talk about movies while trying new & exciting menu items from our favorite fast food restaurants. Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support
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The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com
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Your Solution Menu

Kate McGoey-Smith

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Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
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John Wimber, the founder of the Vineyard Movement once said, "the Bible/the Word of God is the menu, not the meal." We see the sermon as a way to instruct the Body of Christ how to live Godly lives in this present age. We aim to teach in a way that makes God's word relevant and applicable to everyday circumstances.
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Welcome to the show that delivers all the delicious topics, everything is on the menu, we go inside the culture from artists to a&r's, to managers and memes. We may talk about sports, politics, entrepreneurship, current events, even spouses, it's The Hip Hop Diner.
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Civil Intercourse

Tony B. Civilcast Productions

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What was meant to be music "Radio without the radio" has morphed into a mostly commentary yet fun but serious talk show. Commentary, music, popular culture and lots of random babbling is always on the menu. Tony B, speaking into the void trying to engage and interact in civil discourse to advance the conversations of the day. All ideas are open for discussion within reason. Please interact via sound files, comments, or just participating in quizzes.
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Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
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If You're Driving, Close Your Eyes

If You're Driving, Close Your Eyes

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Welcome to If You're Driving, Close Your Eyes, a podcast about navigating the cruelty chaos, and wonder of our terrifying world. Niki, John, LB— and our producer Jordo— try to find meaning and clarity one or twelve subjects at a time: from the menu at Cheesecake Factory to a human man dressed up as Snoopy tucking you into bed. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Street Level America

Street Level America

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Starting a dialogue with Americans of all political parties, liberal and conservative, who want to keep traditional values in America. Who agree that everyone is important. We want to have a frank discussion of the issues and do it by honoring everyone‘s views. That we as Americans need to join together in our efforts going forward in America. You can search by TAG (subject) just click on the menu (top right) and select a subject matter
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Welcome to the Ravens Vail Coven. The Coven features short, independent stories with themes ranging from dark horror and fantasy to any other disturbing fiction. The Coven contains stories written outside the ongoing storyline of the Ravens Vasil universe. The stories are submitted by listeners, authors, and storytellers and are carefully curated by the staff of Ravens Vail. To learn about our guidelines for submitting your story for consideration, go to www.ravensvail.com and click on the s ...
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show series
 
Join the Main Menu Live team for a fun-filled two hours centered around technology from a blindness perspective. In the first hour we hear from AIRA andall of the happenings with the service that truly changes lives of people each day. AI is one of the latest inventions from the team and we hear more aboutit. In the second hour we hear all about th…
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There ain’t no party like an Off Menu party. S Club’s Rachel Stevens joins us in the Dream Restaurant this week, and we finally find out what the S stands for. Rachel Stevens is working with Activia to promote good gut health. For more info visit rachelstevens.com Rachel’s autobiography ‘Finding My Voice’ is out now. Buy it here. Follow Rachel Stev…
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, talk about how tennis players aren’t the only stars at the US Open, which kicked off on Monday. There’s a lot of star power off the courts, with more than 20 top New York …
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In this episode of "Omote Menu," we explore the often-overlooked front-of-house experience in Japanese dining, known as "omote menu." Discover how the aesthetics, service style, and ambiance of restaurants play a crucial role in shaping the overall dining experience. We’ll chat with industry insiders about how meticulous attention to detail, from t…
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This is a free preview of a paid episode. To hear more, visit knoxmccoy.substack.com In this conversation, Knox McCoy and Jason Waterfalls discuss various topics including the Glenn Powell-Ryan Gosling non-controversy, the Kelce Brothers' $100 million deal with Amazon's Wondery podcast label, and Sean Payton's support for Bo Nix. They also discuss …
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Two-time MVP Lamar Jackson joins Ryan Mink and Garrett Downing to also talk about what's changed in Year 2 of Todd Monken's offense, the real reason why he lost weight, his connection with the Zays, his pursuit of an all-time rushing record, and much more. See omnystudio.com/listener for privacy information.…
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Shivani LOVES salad. But by Friday, the lettuce she bought on Monday is just... sad. To help Shivani get a fresh, crisp salad on the table every night, Chris calls on Jess Damuck, the cookbook author behind Salad Freak and Health Nut. The key? Rethinking what a salad can be. Recipes: Cantaloupe, Cucumbers, Lime, and Mint Watermelon Salad with Shiso…
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Cheetie Kumar is — by pretty much everyone's accounts — one of the coolest people ever. At the 2024 Food & Wine Classic in Aspen, the Raleigh-based chef, restaurateur, and Birds of Avalon guitarist made time for a quick chat about how she had to rethink restaurants through Covid, created the structure of her new restaurant to make sure it benefitte…
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🎙Ep 190 - Flavor Flav’s Faves This week in The Diner… Century is running again, we talk 911 conspiracies again and what is the best streaming channel? Listen NOW!! pod.link/hood or go to thehooddiner.com ====== News: 27 of Mexico’s President's opponents have been eliminated. Music News: SWV tiny desk and more Diddy accusations. TV / Movie News: Our…
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John went up to rescue LB from the International Space Station and got himself also stuck in the process, so this week Niki is joined by friend of the show Charles Harte to discuss a wide variety of topics, including (but not limited to) flat tummy water, bread with seeds in it, girl-related juice, Charles' "anti-Karen" mom, leaving reviews for thi…
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Dani & Brett are back with another episode of Hey Julie recapping the previous week in #bb26. Brooklyn goes home! Quinn & Chelsie escape by the skin of their teeth! Cam...participates?Also on the episode, Tubina consummates the relationship, Angela gets desperate and gives amazing television following a charcuterie-related breach of trust & Thursda…
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In 1942, the luxury of alcohol became a casualty of war to make way for industrial alcohol for war purposes. This left American drinkers high and (sometimes) dry. In this episode, Sarah examines the tangled web of alcohol rationing and how states balanced the shortages and demands. Wartime pizza (with anchovies) hits the oven and we hear the story …
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In this episode I speak with the very fun and engaging Samantha Bennett about how to tap into and explore the things that bring you joy in a way that’s reasonable and not at all intimidating. We discuss her latest book The 15-Minute Method: The Surprisingly Simple Art of Getting It Done, which isn’t just about productivity hacks or working more eff…
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