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Episode 33: Archie McDairmid - Luvians
Manage episode 366758761 series 2947257
Content provided by Louise Sylvester. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louise Sylvester or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, David Riddell speaks to Archie McDermott, manager at Luvians Bottle Shop in St Andrews.
Archie tells us more about the history of Luvians and its journey from Fife ice cream parlour to award-winning bottle shop, with the St Andrews branch stocking more than 300 different whiskies and the ‘mothership’ Cupar branch, custodians of over 1000 varieties of whisky…
He also talks about Luvians role in the Fife Whisky Festival and the growth of the whisky industry throughout Fife and the surrounding areas.
39 episodes
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Manage episode 366758761 series 2947257
Content provided by Louise Sylvester. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Louise Sylvester or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, David Riddell speaks to Archie McDermott, manager at Luvians Bottle Shop in St Andrews.
Archie tells us more about the history of Luvians and its journey from Fife ice cream parlour to award-winning bottle shop, with the St Andrews branch stocking more than 300 different whiskies and the ‘mothership’ Cupar branch, custodians of over 1000 varieties of whisky…
He also talks about Luvians role in the Fife Whisky Festival and the growth of the whisky industry throughout Fife and the surrounding areas.
39 episodes
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Similar to DistilleryTours
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
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continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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…
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