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AI: How Bleeding-Edge Technology Is Becoming a Vital Ingredient of The Food You Eat | Episode 20
Manage episode 367859634 series 3449989
Content provided by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
AI is changing the game...
And that includes the food game!
Matt and Francine discuss how bleeding-edge technology is becoming a vital ingredient in the food you eat.
Sounds gross, but it's not.
We hope you enjoy this episode!
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