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Don't Eat Placentas! (or do, maybe, I guess) | Episode 28
Manage episode 375537981 series 3449989
Content provided by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Placenta: It's what's for dinner!
Yes, half of this episode is about the food safety of eating placenta. It's what it sounds like. Not recommended dinnertime listening.
Also discussed: the zoo and vinegar... both just aren't what they used to be! But could lowering the pH of vinegar by 1% be dangerous for your family this canning season? Listen and learn!
- (00:30) - The zoo has really changed...
- (03:55) - Vinegar acidflation?
- (15:55) - In which Matt and Francine discuss the eating of human placentas
We hope you enjoy this episode!
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Produced by Joe Diaco Podcasting Support
69 episodes
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