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How to Actually Make a Difference in Food Safety with Seasoned Industry Veteran Jorge Hernandez | Episode 49
Manage episode 399559408 series 3449989
Content provided by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by long-time industry expert and professional Jorge Hernandez. He has an extensive career in food safety with experience on both the regulatory side and the industry side.
Tune in for a great conversation with someone who has a true passion for what he does and discover how you too can actually make a difference.
Jorge imparts his wisdom around food safety, emphasizes the importance of trust and communication in the industry, as well as shares a story from his time as a health inspector about how to achieve long-term results and actually improve food safety.
In this episode:
💩 [01:15] Jorge’s trajectory in the Food Safety industry
💩 [02:30] A story of how Jorge made a difference as a food safety inspector
💩 [09:00] Looking at your suppliers as your partners
💩 [10:44] Connection and effective communication are key drivers of food safety
💩 [12:37] The biggest changes to the industry over Jorge’s career
💩 [14:25] Jorge’s alert and predictions on the future of food safety
💩 [17:18] The need for solutions that align with business needs
💩 [20:20] The Food Safety Consortium and bringing in younger people
💩 [22:38] Trust is everything
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Register for the Food Safety Consortium 2024 here.
Catch up with our conversation with Tyler on Episode 48: A Fresh Perspective in the Food Safety Industry with Tyler Williams, CEO of ASI Food Safety.
Noteworthy quotes from this episode
“Everybody's trying to do the right thing. They just need to understand why and how.” – Jorge Hernandez
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Connect with Jorge, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book Who Watches the Kitchen? on Amazon!
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Produced by Ideablossoms
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