))
What Regulations Might Come About Due to "Poisoned" And The Renewed Food Safety Awareness | Episode 26
Manage episode 374309174 series 3449989
Content provided by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matthew Regusci, Food Safety Specialists: Matthew Regusci, and Francine L Shaw or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Yup, we're talking about it again.
It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.
In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.
Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...
- (00:30) - "A discussion on the difficulties faced by the podcaster"
- (06:20) - "Discussing a Salon article about 6 horrifying takeaways from the documentary 'Poisoned'"
- (28:30) - "What new regulations might come about because of this documentary?"
- (33:16) - "How do YOU treat your chicken?"
- (38:53) - "Matt got in TROUBLE..."
We hope you enjoy this episode!
Be sure to subscribe to Don't Eat Poop on your favorite podcast app, leave a review and share the podcast with your friends!
We'd love to hear from you!
Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!
Produced by Joe Diaco Podcasting Support
71 episodes
Share
