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Episode 173: Rachel Domb & Creating Your Own Luck

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Manage episode 307062825 series 1412914
Content provided by Pat McAuley. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pat McAuley or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“You create your own luck. Be honest to what you want and go after it.”
On this week’s episode of the Eat Green Make Green Podcast I sit down with the fabulous Rachel Domb. Rachel is a 21-year-old entrepreneur and Founder of the plant-based food brand Rooted Living. We talk about how Rachel battled health issues as a teenager, how changing her diet empowered her to begin healing, what it was like being plant-based in high school, the importance of overcoming limiting beliefs, how she’s been able to start a business as a college student, why she chose to start a food business, why there’s no perfect solution to our plastic and waste problem, how she tackles big goals, and why we all create our own luck.
Show Notes

Rooted Living Website

Rooted Living Instagram

Rachel’s Instagram

  continue reading

202 episodes

Artwork
iconShare
 
Manage episode 307062825 series 1412914
Content provided by Pat McAuley. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pat McAuley or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“You create your own luck. Be honest to what you want and go after it.”
On this week’s episode of the Eat Green Make Green Podcast I sit down with the fabulous Rachel Domb. Rachel is a 21-year-old entrepreneur and Founder of the plant-based food brand Rooted Living. We talk about how Rachel battled health issues as a teenager, how changing her diet empowered her to begin healing, what it was like being plant-based in high school, the importance of overcoming limiting beliefs, how she’s been able to start a business as a college student, why she chose to start a food business, why there’s no perfect solution to our plastic and waste problem, how she tackles big goals, and why we all create our own luck.
Show Notes

Rooted Living Website

Rooted Living Instagram

Rachel’s Instagram

  continue reading

202 episodes

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