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Why Britain's Most Influential Restaurant is Moving to L.A.

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When? This feed was archived on March 23, 2022 17:29 (2+ y ago). Last successful fetch was on July 02, 2021 16:11 (3y ago)

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Manage episode 243083018 series 73461
Content provided by Vox Media Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vox Media Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who first broke the story, and Farley Elliot, Eater's Los Angeles editor.

Then, we get into the biggest food stories of the week, from Nick Cage's foray into truffle hunting, to what's going on with weed cafés on the west coast (with the Washington Post's Maura Judkis) and what happened when Dan fell asleep in a library (we promise it relates to food!).

Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.

Stories:

• St. John is Opening in LA

• Nick Cage Set to Play a Truffle Hunter

• Burger King is Taking Pictures of Their Sleepy Customers

Featuring:

Adam Coghlan (@adamcoghlan)

Farley Elliott (@overoverunder)

Maura Judkis (@maurajudkis)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

236 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on March 23, 2022 17:29 (2+ y ago). Last successful fetch was on July 02, 2021 16:11 (3y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 243083018 series 73461
Content provided by Vox Media Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vox Media Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who first broke the story, and Farley Elliot, Eater's Los Angeles editor.

Then, we get into the biggest food stories of the week, from Nick Cage's foray into truffle hunting, to what's going on with weed cafés on the west coast (with the Washington Post's Maura Judkis) and what happened when Dan fell asleep in a library (we promise it relates to food!).

Also! We've got a survey out that'll help us make the Digest better and better. It takes no more than five minutes, and it really helps us out! Take it here.

Stories:

• St. John is Opening in LA

• Nick Cage Set to Play a Truffle Hunter

• Burger King is Taking Pictures of Their Sleepy Customers

Featuring:

Adam Coghlan (@adamcoghlan)

Farley Elliott (@overoverunder)

Maura Judkis (@maurajudkis)

Hosts:

Amanda Kludt (@kludt), Editor in Chief, Eater

Daniel Geneen (@danielgeneen), Producer, Eater

Produced by:

Martha Daniel (@martha_c_daniel)

More to explore:

Check out more great reporting from the Eater newsroom.

Subscribe to Amanda’s weekly newsletter here.

Follow Us:

Eater.com

Facebok.com/Eater

YouTube.com/Eater

@eater on Twitter and Instagram

Get in Touch:

digest@eater.com

About Eater:

Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

236 episodes

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