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EP18: The Wild Art of Fermentation
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Manage episode 212185117 series 2391136
Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane in to delicious flavours enlivened by colonies of beneficial bacteria and enhanced micronutrients. In this episode I talk with former plant biochemist Viola Sampson turned "fermentation passionista" on the benefits of wild fermented foods. Visit eatweeds.co.uk to download your free copy of “A Beginner’s Guide To Wild Fermented Foods”.
34 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 09, 2021 19:08 (). Last successful fetch was on February 18, 2021 14:24 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 212185117 series 2391136
Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane in to delicious flavours enlivened by colonies of beneficial bacteria and enhanced micronutrients. In this episode I talk with former plant biochemist Viola Sampson turned "fermentation passionista" on the benefits of wild fermented foods. Visit eatweeds.co.uk to download your free copy of “A Beginner’s Guide To Wild Fermented Foods”.
34 episodes
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