Artwork

Content provided by Leon Bailey-Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leon Bailey-Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

29. Fine Dining

14:09
 
Share
 

Manage episode 401564052 series 3502312
Content provided by Leon Bailey-Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leon Bailey-Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This time we're exploring the language of fine dining. Unravel the linguistic origins behind terms such as "foie gras", where "gras" means fat and traces back to a Latin word which is also the root of the word "grease". Discover the etymology of words like "restaurant", "a la carte", "flambé", and "sous vide", and delve into the link between Michelin tyres and Michelin star ratings. Additionally, we uncover the historical background of the term "Thermidor" in the context of the renowned lobster dish.

  continue reading

53 episodes

Artwork
iconShare
 
Manage episode 401564052 series 3502312
Content provided by Leon Bailey-Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Leon Bailey-Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This time we're exploring the language of fine dining. Unravel the linguistic origins behind terms such as "foie gras", where "gras" means fat and traces back to a Latin word which is also the root of the word "grease". Discover the etymology of words like "restaurant", "a la carte", "flambé", and "sous vide", and delve into the link between Michelin tyres and Michelin star ratings. Additionally, we uncover the historical background of the term "Thermidor" in the context of the renowned lobster dish.

  continue reading

53 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide