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E9 - A change is needed: How to support healthy eating in UK-based migrants and ethnic minorities

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Manage episode 423321751 series 3538228
Content provided by Loughborough University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Loughborough University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr Hibbah Osei-Kwasi talks about how a different approach is needed to support healthy eating for UK-based ethnic minorities and how migration presents unique challenges to promoting health diets.
0.00-3.36 - Intro

3.37-9.56 - Research and background of career

9.57-14.20 - Dietary behaviours and observations within communities

14.21-18.30 - Role of processed food and small changes

18.31-23.40 - Nutritional profile of Ghanaian food and applications to populations

23.41-29.09 - Discourse around healthy eating and the deficit approach

29.10-32.59 - Participant inclusivity in research, balance between culture and health

33.00-37.29 - Special envoy work on behalf of Loughborough University

37.30-42.39 - Outro

  continue reading

11 episodes

Artwork
iconShare
 
Manage episode 423321751 series 3538228
Content provided by Loughborough University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Loughborough University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Dr Hibbah Osei-Kwasi talks about how a different approach is needed to support healthy eating for UK-based ethnic minorities and how migration presents unique challenges to promoting health diets.
0.00-3.36 - Intro

3.37-9.56 - Research and background of career

9.57-14.20 - Dietary behaviours and observations within communities

14.21-18.30 - Role of processed food and small changes

18.31-23.40 - Nutritional profile of Ghanaian food and applications to populations

23.41-29.09 - Discourse around healthy eating and the deficit approach

29.10-32.59 - Participant inclusivity in research, balance between culture and health

33.00-37.29 - Special envoy work on behalf of Loughborough University

37.30-42.39 - Outro

  continue reading

11 episodes

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