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Ep. 163: Cooking with Food Allergies - Part 1
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Part 1: We're talking about tasty, melt in your mouth, food allergen safe cooking! FAACT's Director of Marketing, Lisa Horne, shares how to be the master of delicious recipes and substitutions. Lisa is author of the 'Everything Nut Cookbook' and a kitchen adventurer! Tune in next week to listen to Part 2 of this culinary adventure.
To keep you in the know, below are helpful links:
- Where to buy The Everything Nut Allergy Cookbook: Available wherever books are sold
- Food Allergy PI Blog
- Follow Lisa Horne on social media at @foodallergypi (Twitter, Facebook, and Instagram)
Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.
You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.
Sponsored by: Kaleo
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!
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