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Ep. 164: Cooking with Food Allergies - Part 2
Manage episode 364819090 series 3392202
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Part 2: We're continuing our scrumptious conversation about food allergen safe cooking with FAACT's Director of Marketing, and Cookbook author, Lisa Horne, who shares how to keep children and teens engaged in cooking and how to keep your recipes fresh and exciting. Lisa is also the author of the 'Everything Nut Allergy Cookbook' and a kitchen adventurer!
To keep you in the know, below are helpful links:
- Where to buy The Everything Nut Allergy Cookbook: Available wherever books are sold
- Food Allergy PI Blog
- Follow Lisa Horne on social media at @foodallergypi (Twitter, Facebook and Instagram)
Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.
You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.
Sponsored by: Kaleo
Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!
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