Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
Content provided by Rob Gabaree and Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Gabaree and Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Smashed Cheeseburgers, Three Fantastic Wines & More
Archived series ("Inactive feed" status)
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This feed was archived on August 01, 2022 17:38 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 216654119 series 2434276
Content provided by Rob Gabaree and Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Gabaree and Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alex Province makes smashed cheeseburgers at home for a crowd with a clever hack, and Faith and the gang taste three phenomenal wines (all available in our region!) from the portfolio of Rosenthal Wine Merchants. Plus, neuroscientist Rachel Herz shares findings from her fascinating book, Why You Eat What You Eat. We’re also sharing our thoughts on “massaged kale” and revealing the brand of Basmati rice Cooks Illustrated magazine declares best. This week’s shout-outs: Story and Soil Coffee and Capital Ice Cream. If you haven’t been to the Frog Hollow neighborhood in Hartford to check them out yet, fix that.
106 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on August 01, 2022 17:38 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 216654119 series 2434276
Content provided by Rob Gabaree and Connecticut Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Gabaree and Connecticut Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alex Province makes smashed cheeseburgers at home for a crowd with a clever hack, and Faith and the gang taste three phenomenal wines (all available in our region!) from the portfolio of Rosenthal Wine Merchants. Plus, neuroscientist Rachel Herz shares findings from her fascinating book, Why You Eat What You Eat. We’re also sharing our thoughts on “massaged kale” and revealing the brand of Basmati rice Cooks Illustrated magazine declares best. This week’s shout-outs: Story and Soil Coffee and Capital Ice Cream. If you haven’t been to the Frog Hollow neighborhood in Hartford to check them out yet, fix that.
106 episodes
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Similar to Faith Middleton Food Schmooze
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
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