Faith and the gang bring their favorite holiday dishes to the table.By Carl Franklin

Faith and the gang celebrate Thanksgiving Food Schmooze Style!By Carl Franklin

Faith and the gang offer up ideas for chicken dishes in this mid-season.By Carl Franklin

Faith and the gang talk about whatever is on their mind in this New England Fall weather: soups, red wine, and hearty dishes are what's for dinner!By Carl Franklin

Faith, Chris, Carl, and Joann share their favorite ways to cook and eat zucchini, also known as courgette.By Carl Franklin

Faith and the gang share the recipes and food experiences that are on their minds.By Carl Franklin

The gang celebrates summer sandwiches in all their glory (the sandwiches, that is).By Carl Franklin

Faith and the gang share their favorite ways to enjoy eggplant! It's not just for eggplant parm grinders!By Carl Franklin

Faith and the gang bring their favorite mushroom dishes to the party! What's yours?By Carl Franklin

Faith and the gang discuss pairings: flavors, food, and wine. Mark spends quite a bit of time on wine and food pairings.By Carl Franklin

Faith and the gang share their favorite Summertime dishes!By Carl Franklin

Faith and the gang share their favorite recipes that include pan sauces made with wine! Oh yeah!By Carl Franklin

Faith and the gang share their favorite summer rice dishes, with a sub-topic of Indian food!By Carl Franklin

Faith and the gang bring more potato salad ideas to make your mouth water!By Carl Franklin

Mark Raymond is back with Faith and the whole gang talking potato salad. You've never heard of potato salad like this!By Carl Franklin

Faith, Chris, and Carl discuss their favorite Mediterranean dishes!By Carl Franklin

Faith and the gang share their favorite hot dog brands and styles!By Carl Franklin

Faith, Chris, and Carl share their love for fresh local corn in recipes, memories, and ideas.By Carl Franklin

Carl and Richard revisit the fundamentals of insulin resistance. Support this podcast at — https://redcircle.com/2-keto-dudes/donationsBy 2 Keto Dudes

Faith and the gang go ga ga over asparagus and their favorite ways to prepare and eat itBy Carl Franklin

Faith and the gang share their favorite chicken sandwiches.By Carl Franklin

Faith and the gang share their favorite swordfish experiences.By Carl Franklin

Faith and the gang share their Italian recipes, and the rule is no pasta. Stromboli, Eggplant Parm, Porchetta, and Italian Turkey Burgers on the grill.By Carl Franklin

Faith and the gang share their recipes for dynamite slow-cooker ribs and other delights.By Carl Franklin

Faith and the gang share a few special fish dishes. The gang also reflects on their first-ever dinner party (with Carl), Pastramifest 2023!By Carl Franklin

It's a grab bag. The gang shares their latest culinary ideas.By Carl Franklin

Faith and the gang talk clams: sauce with linguini, chowder, and all that!By Carl Franklin

Richard shares his knowledge of how semaglutide works and offers a few things to watch out for. Support this podcast at — https://redcircle.com/2-keto-dudes/donationsBy 2 Keto Dudes

Richard pulls apart a recent article and study suggesting that consuming erythritol increases your risk of a heart attack. Support this podcast at — https://redcircle.com/2-keto-dudes/donationsBy 2 Keto Dudes

Faith and the gang share what is (literally) for dinner tonight. Carl roasts a pork shoulder. Joann slow-cooks a pork shoulder in a crock-pot. Faith has leftover crab cakes, and Chris smokes (and then roasts) a beef sirloin eye round. Also, why is prime rib so hard to find in restaurants lately?By Carl Franklin

Faith and the gang share their ideas and stories about meatballs!By Carl Franklin

Faith, Chris, and Carl talk about whatever comes to mind. Faith shares an article about how to know when to throw foods away. Carl gives a recipe for succulent smoked ribs. Chris raves about his air fryer. They also talk about the gas stove scare. In the second half, they share some of their favorite Connecticut restaurants.…

Inspired by a recipe in the NY Times for a chicken casserole with a potato chip topping, Faith gathers the gang together to talk casseroles!By Carl Franklin

Faith, Bonbon, and the gang share their favorite recipes for chili and cornbread: perfect for a hearty mid-winter meal.By Carl Franklin

Faith and the gang share stories of their most memorable food experiences when traveling.By Carl Franklin

Faith and the gang share their favorite brunch menu items and cocktails.By Carl Franklin

Faith and the gang share their techniques for pan-frying chicken and fish for delicious weekday meals.By Carl Franklin

Carl poses a question to Faith and the gang: If you were to throw a "Beat the Winter Blues" party, what would you serve?By Carl Franklin

Faith and the gang share t their holiday food traditions, including a new way to cook turkey!By Carl Franklin

Faith and the gang continue their annual Thanksgiving series. This episode is all about non-stuffing side dishes. The next episode will be devoted solely to stuffing!By Carl Franklin

Faith and the gang get the Thanksgiving discussion rolling in this, the first Thanksgiving show of the season. Listen for a cameo by Bonbon!By Carl Franklin

Faith and the gang share their favorite soup and stew recipes! Bonbon is drooling!By Carl Franklin

What do you make when you don't feel like going out and you have only leftovers and what's in your pantry?By Carl Franklin

Faith and the gang recall their favorite bites of all time or at least the ones that stick out in their memory. What's the best bite YOU ever had?By Carl Franklin

Faith and the gang talk about making ad-hoc pizzas with toast, french bread, or whatever else they can find in the kitchenBy Carl Franklin

Faith and the gang discuss their favorite end-of-summer dishes that they just can't get enough of!By Carl Franklin

Faith and crew share their favorite quesadilla recipes, techniques, and ingredients. Yum!By Carl Franklin

Faith and the gang share their recipes and tips for great Summer libationsBy Carl Franklin

We love to grill fish in the Summer! Faith and her friends share their favorite recipes and tips.By Carl Franklin

Summer is almost gone! Time for summer salads!By Carl Franklin