Urban Farming – Alfred Melbourne

Farm To Table Talk

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

10:41

Are you tired of releasing episodes week to week and getting no download growth? In this episode, I’m kicking off a brand-new series where I’ll be breaking down the exact strategies you need to expand your podcast audience—starting with the essential foundations. In this first episode, I’m covering: Why podcast growth matters (and why it’s NOT just about big numbers) The 3 core growth strategies: organic, collaborations, and paid growth What sustainable, realistic growth actually looks like Whether you’re just getting started or looking to scale, this series will give you the tools you need to grow your show strategically. Today's episode is brought to you by Mic Check Society , our community for podcasters who are looking to take their podcast from good to great. Come join us for educational trainings, a private member's only community, and monthly calls! Get $10 off per month with code PODCAST at micchecksociety.com . Clocking In with Haylee Gaffin is produced by Gaffin Creative , a podcast production company for creative entrepreneurs. Learn more about our services at Gaffincreative.com , plus you’ll also find resources, show notes, and more for the Clocking In Podcast. Time-stamps: Why podcast growth matters (2:09) Three pillars of podcast growth (3:39) Organic growth (3:52) Collaboration and borrowing audiences (4:31) Paid growth opportunities (5:11) What sustainable growth looks like (6:36) Connect with Haylee: instagram.com/hayleegaffin Gaffincreative.com micchecksociety.com Review the Transcript: https://share.descript.com/view/Plzue2YOIAh Hosted on Acast. See acast.com/privacy for more information.…

about a year ago 38:32

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You don't need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community by inspiring and empowering youth through urban farming. Like the Three Sisters legend of companionship planting, Three Sisters Gardens founder Alfred Melbourne believes that communities can heal and thrive when all components, the youth, adults, and elders, work together. The program fosters pride, cultural preservation, and also a deeper connection to Native American heritage. Young leaders become agents of change, promoting access to fresh produce, community well-being, sustainable urban environments and a brighter future. 3sistersgardens.com

343 episodes

Urban Farming – Alfred Melbourne

Farm To Table Talk

1,989 subscribers

published about a year ago

MP3•Episode home

343 episodes

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

Semua episod

1
MAHA’s Report – Callie Eideberg & Rodger Wasson 54:32

4 hours ago54:32

54:32

The long anticipated MAHA Report : “Making our children healthy again” is published. In the pramble it claims “to be a call to action, presenting the stark reality of Amerian Chidren’s declining health, backed by compelling data and lon-term trends.” It unpacks the potential dietary, behavioral, medical and environmental drivers behind the crisis. Rodger Wasson and Callie Eideberg of the Vogel Group studied the report and discus the implications to the food industry in this episode of Farm To Table Talk.…

1
Listen For Voice Of Agriculture – Rodger Wasson 33:02

7 days ago33:02

33:02

Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with conversations that offer ideas and inspiration to the food system . The table turns in this conversation as Rodger is a guest on Capri Cafaro’s Eat Your Heartland Out podcast on the Heritage Radio Network sharinghis journey from farm to work for and with large, small, local and community farmers raising livestock, grain, produce, nuts and hopes. Farmhand supports this podcast: farmhand.partners/farmtotabletalk…

1
Farmers Should Earn More/Work Less – Ari Memar 55:57

14 days ago55:57

55:57

Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in partnership with local farms in Sonoma County California, Ari Memar founded Farmhand to level the playing field by equipping farmers with the technology and services to win back local share of the food dollar and support a thriving local food system. www.farmhand.partners/farmtotabletalk…

1
Wasted – Minerva Ringland 46:52

21 days ago46:52

46:52

The food system is extremely inefficient with 237 million tons going unsold or uneaten.–becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environment are also enormoussince food that is never eaten still requires resources to grow, harvest, transport, cool, cook or otherwise prepare—even when it ends up in land fills. Minnie Ringland is the Manager of Climate & Insights for www.reFed.org. Farm To Table Talk has been named one of the top farming podcasts:https://podcast.feedspot.com/farming_podcasts/…

1
Good Farming Good Health – Camilla Petersen 58:27

28 days ago58:27

58:27

To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Camilla is a ND, MD, FAAFP who grew up in the Ukraine and has practiced in Africa, South America, New Zealand, all over the USA and now in Missoula Montana where she is also a wife, mother of two, member of the Montana Medical Board, and a business owner. www.petersenconciergemedical.com…

1
Degenerative or Regenerative Ag – Mike Lessiter 44:25

5 weeks ago44:25

44:25

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without losing tons of soil per year from degenerative farming. Mike Lessiter is president of Conservation Ag and the NoTill Magazine. www.notillfarmer.com covercropstrategies.com…

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Plant Based Journey -Heather Donaldson 44:40

6 weeks ago44:40

44:40

Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses would be key to the success of their own plant based journey. Heather shares how that journey led to producing their own plant based cheese, opening a “Mad Cheese” shop in Cincinnati and establishing a following of the cheese and of their journey. www.madcheese.com…

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Sky’s The Limit – Arthur Erickson 33:01

7 weeks ago33:01

33:01

Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain profitability. Arthur Erickson, CEO of Hylio , a US based ag drone manufacturer, shares how small to large-scale farmers are integrating drones into their regenerating operations. www.hylio.com…

1
Soil Is Healthcare’s Future – Nadine Clopton 46:16

8 weeks ago46:16

46:16

In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It’s time for a new approach to healthy living, from the ground up.. Prestigious agriculture research and education nonprofit, Rodale Institute is a global pioneer that integrates regenerative organic agriculture and healthcare, for a future where food is medicine. Nadine Clopton is Rodale’s Program Manager of Regenerative Education. www.rodaleinstitute.org…

1
Nutrition Security – Nate Blum 57:25

9 weeks ago57:25

57:25

Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization. Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal health, as well as climate-smart agriculture. www.sorghumunited.com…

1
Backyard Farming – Kim Pezza 56:19

10 weeks ago56:19

56:19

As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals raising their own chickens to ensure a steady supply of fresh eggs. Kim Pezza is an expert in sustainable living and the author of Backyard Farming: Raising Chickens as well as other books in the Backyard Farming series to help us achieve greater self-sufficiency in our own backyards.…

1
New Tech Delivers – Gary Wickham 54:23

11 weeks ago54:23

54:23

Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is the founder and CEO of Ireland based MagroTec. Farming utilizes applications of materials through spraying. Whether those materials are organic or traditional the goal is to use as little as possible and avoid drift to non targeted areas. MagroTec uses permanent rare earth magnets to expose fluid to static non-uniform magnetic fields under appropriate flow conditions. This affects the physical properties of the fluid that determine spray droplet formation, droplet dynamics, and droplet adhesion.Large farms are early adapters but as the technology advances it will be better for smaller operations, for the climate and for eaters. www.magrowtec.com…

1
Sharing Food Bridges Divides – Shari Leid 46:04

12 weeks ago46:04

46:04

Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Leid embarks on a journey to connect with people from all walks of life—demonstrating how food can serve as a powerful bridge across political and cultural divides.Shari’s 50 States Project took her to all corners of the U.S., where she intentionally satdown to meals with individuals of diverse ages, races, political beliefs, and socioeconomicbackgrounds. By focusing on the shared humanity of breaking bread, Shari bypassedcontentious topics and created safe spaces for vulnerable, bias-free conversations. Her story is a timely and powerful reminder of how intentional acts of connection can bring people together, even in today’s polarized climate.…

1
We Can Farm Too- Shiv Shakti 40:57

13 weeks ago40:57

40:57

Can anyone farm? It doesn't take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or a small space adding income to an existing small farming operation. Shiv Shakti is founder of Shakti Farm Design in Bend Oregon. He creates sustainable, energy-efficient greenhouses that integrate regenerative agriculture and permaculture principles. Utilizing soil and sun in small spaces with modest investments, almost anyone can farm. shaktifarmdesign.com…

1
Tariffs Tax Food – Ron Baumgarten 44:18

14 weeks ago44:18