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Wild meat goes mainstream – FieldsportsChannel Podcast, episode 51

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Manage episode 307377942 series 2352535
Content provided by Charlie Jacoby and Fieldsports Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlie Jacoby and Fieldsports Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After years of telling them that wild meat is good for, it’s traceable and comes with low food miles, the mainstream is picking up on the importance of shooting your own supper. At the Scottish Game Fair 2021, Fife chef Chris Trotter brought together Mark Bush from local food marketing group Great Perthshire, who also runs Summer Harvest Oils, professional forager Amy Rankine from Hipsters & Hobos, and Pete Moore from Nature.Scot, which sponsored the event, and is now turning its hand to persuading the world to eat more venison.

Read this story in full via our news pages: Fcha.nl/fieldsportschannelpodcast51

  continue reading

90 episodes

Artwork
iconShare
 
Manage episode 307377942 series 2352535
Content provided by Charlie Jacoby and Fieldsports Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Charlie Jacoby and Fieldsports Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

After years of telling them that wild meat is good for, it’s traceable and comes with low food miles, the mainstream is picking up on the importance of shooting your own supper. At the Scottish Game Fair 2021, Fife chef Chris Trotter brought together Mark Bush from local food marketing group Great Perthshire, who also runs Summer Harvest Oils, professional forager Amy Rankine from Hipsters & Hobos, and Pete Moore from Nature.Scot, which sponsored the event, and is now turning its hand to persuading the world to eat more venison.

Read this story in full via our news pages: Fcha.nl/fieldsportschannelpodcast51

  continue reading

90 episodes

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